Episode Twelve - Jon, The Disruptive Restaurateur, speaks to Robin Waite the Fearless Business Coach, Author and Speaker www.robinwaite.com  

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Eleven - Jon, The Disruptive Restaurateur, speaks to Richard Dickson from Carbon Free Dining about how restaurants can offset there Carbon Footprint www.carbonfreedining.org 

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Ten - Jon, The Disruptive Restaurateur, speaks to Loui Blake, Managing Director of Erpingham House in Norwich about the journey, challenges and successes he has faced in setting up this 100% Plant-based restaurant.

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Nine - Jon, The Disruptive Restaurateur, discusses the importance of asking for feedback to improve your business, pay attention to the reviews and implement change.

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Eight - Jon, The Disruptive Restaurateur, discusses the importance of planning life and business, setting goals and dealing with the shit that gets in the way!

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Seven - Jon, The Disruptive Restaurateur, provides an insight into how to make your restaurant more sustainable without breaking the bank, some will even save you money!

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Six - Jon, The Disruptive Restaurateur, Explains the difference between a manager and a leader and breaks down the 6 essential attributes, characteristics and mindset needed to be a great leader in your business.

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Five - Jon, The Disruptive Restaurateur, discusses why you need to create an essential marketing strategy for your business, with tips on how to develop your social media marketing for little or no cost and get the all-important ROI.

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Four - Jon, The Disruptive Restaurateur, discusses the current challenges being faced by the restaurant sector, particularly the restaurant chains and how you can learn from their mistakes and make your business bulletproof.

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode Three - Jon, The Disruptive Restaurateur, discusses the Great British Chef Shortage and the issues with staffing in the hospitality industry in general and how attitudes need to change!

Jon, how you can recruit, retain and ensure you have the right people in your team. 

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

Join the Facebook Group: https://www.facebook.com/groups/thedisruptiverestaurateur

Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]