Welcome to the Eat Local New York podcast. 

In this episode I am sitting down inside 317 at Montgomery Street and chatting with Joel Carpenter from 317, Saul from Griffin Hill Brewery, and the woman behind their delicious desserts, Confections by Kassidy. 

I love talking to Jeff Rogers. He's got a good thing going in Baldwinsville and he works harder than most restaurant owners I know. 

Not only is he rocking it during COVID at this place, but he then took it upon himself to gather as many local restaurants as he could to join him in Baldwinsville Dining Weeks. 

I had Jeff down to the studio to chat for a little bit about what's been going on in his restaurant and to learn of some of the positive things happening for him. 

Make sure you check out Angry Garlic in Baldwinsville, New York and check out Baldwinsville Dining Weeks. You can get more information at BaldwinsvilleDiningWeeks.com

Thank you for checking out the Eat Local New York Podcast and welcome to episode 83. 

My guest this week is Chef Dan Hudson. Dan has worked in some well-known restaurants in Central New York over the years. Most recently he was at the Hotel Syracuse. 

Make sure that you are following Eat Local New York on social media on Facebook, Instagram, Twitter, and Snapchat. You can also find us online at EatLocalNYState.com 

Thank you for checking out the Eat Local New York Podcast.

I wanted to have Kyle down to talk about his views on the shutdowns and orange zone restrictions. Coming from a local restaurant owner who's restaurant is currently in an orange zone, I knew Kyle would have a view that hasn't been very popular lately, to allow restaurants to open up for dine-in service. 

It should be said that I am fully aware and agree that COVID-19 is a serious virus and that it has caused the death of far too many around the world.

For more information on the statistics and information on how to help stop the spread of COVID-19 and how to stay healthy, please visit the CDC website at https://www.cdc.gov

If you would like to connect with Eat Local New York, please visit EatLocalNYState.com or find us on social media on Facebook, Instagram, Twitter, LinkedIn, and Snachat. 

Welcome to the Eat Local New York Podcast. 

This is episode 81 with Rich Strub from Eden and Chris Spencer from The Evergreen. 

It was a great opportunity to have the guys down to the studio to talk about what they have going on in Downtown Syracuse and check in to see how they're doing. 

Make sure to give them a follow on Instagram and Facebook. 

You can connect with Eat Local New York online at EatLocalNYState.com 

Welcome to episode #80 of the Eat Local New York Podcast. This weeks guest is David Hoyne, owner of the popular Irish Pub/Restaurant in Downtown Syracuse named Kitty Hoynes.

David has owned Kitty Hoynes for 22 years in Downtown Syracuse and it has been a staple in the City dining scene ever since. 

Thank you for checking out this episode of the Eat Local New York podcast, make sure to subscribe and leave us a review! 

You can connect with Eat Local New York online at EatLocalNYState.com and on social media on Facebook, Instagram, Snapchat, Twitter, and LinkedIn.

As many of you know, Eat Local New York has chosen the Untied Way of Central New York to be the organization we donate 20% of all sales to for 2021. 

That is one reason why this episode is so special, because we get to chat with Nancy Kern Eaton, President of the United Way of Central New York to talk to her about what makes the United Way of Central New York so important and special to the CNY community. 

This week's episode of the Eat Local New York Podcast is with Stephanie Crockett, Board Chair for the Untied Way of CNY. 

We are privileged to be donating 20% of all sales to support the United Way of Central New York and we are thrilled to continue introducing you to individuals from this wonderful organization. 

Thank you for checking out the podcast, remember to subscribe to the podcast so you'll know the moment a new episode is released. 

Welcome to episode #77 of the Eat Local New York podcast. I decided to sit down at the microphone for this one and just chat about the restaurant industry in Syracuse and what's happening right now. 

Make sure to connect with Eat Local New York online at www.EatLocalNYState.com and on social media @EatLocalNewYork and @EatLocalNYState

Thank you for checking out the Eat Local New York podcast. 

This weeks guest is Matt, owner of Simple Roast Coffee in Auburn, New York.

Thank you for connecting with Eat Local New York. Make sure to checkout our website at EatLocalNYState.com where you can see all the restaurants we work with and purchase your own Eat Local NY card.