Welcome to the Eat Local NY Podcast and Taco Diaries episode #4. We are back at Ponchito's where we are trying their special Birria Tacos. 

The Birria is only available on Tuesday's at their West Fayette Street location.

I almost hate to admit it because of my past experiences at Ponchito's, but these tacos are worth the hype! 

I hope you're enjoying following us on the taco journey. Make sure you visit us online at EatLocalNYState.com 

Welcome to The Taco Diaries episode #3 from Eat Local New York.

We hope you enjoy listening to our journey to find the best tacos in the area. Make sure you follow us on Instagram or Facebook to see where we're going to get tacos. Make sure to let us know what your favorites are. 

Connect with Eat Local New York online at EatLocalNYState.com 

The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Mi Casa Grande and their Barbacoa and Carnitas tacos. Be sure to subscribe to the podcast so you won't miss any of the taco action and leave us a review and let us know what you think of the Eat Local New York Podcast! 

Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville.

Are you enjoying the Eat Local New York Podcast? Then make sure you’ve subscribed so won’t miss an episode and leave us a review and let us know what you think of the show!

We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.

Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings.

Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse.

Well, let’s get into today’s episode with Anthony and Chef Devon and Chris.

The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Ponchito's Chiccharrone and Grilled Shrimp taco. Be sure to subscribe to not miss any of the taco action and leave us a review and let us know what you think! 

Welcome to Episode 90 of the Eat Local New York Podcast. 

I decided to sit down in this episode and talk directly to not only restaurant owners and workers but to some of you customers also. 

Hope you enjoy!

Welcome to the Eat Local New York podcast!  This is episode #89 with guest, Joel Carpenter from 317 at Montgomery Street.   In this episode, Anthony sits down with Joel to talk about life as a restaurant owner here in Syracuse as the world transitions more into vaccines and more out of COVID-19 restrictions.   Make sure you're subscribed to the channel and go follow us online on Instagram, Facebook, Twitter, or on our website at EatLocalNYState.com

I got to sit down with Tommy Lincoln of Stay Fresh in Syracuse, NY. Tommy is a killer designer who's worked with some of the biggest brands in Syracuse. We have even hired Tommy to design some product labels for us in the past and had the Stay Fresh photographer, Jess Montgomery take some photos for Eat Local New York.   I hope you enjoy watching the episode. Remember to find the Eat Local New York podcast on the top podcasting platforms by going to https://linktr.ee/eatlocalcny​ You can also head to the Eat Local New York website at EatLocalNYState.com and pick up your Eat Local New York card. It will save you $5 off a purchase of $25 or more at over 150 participating restaurants all over New York State!

I cannot full express my gratitude to Nick and Joel for taking the time to come down to the studio and be on the podcast.

Strong Hearts has been in business since 2008 in Syracuse and they've been showing the community what it's like to live and eat a vegan friendly life. I've always loved going to and ordering from Strong Hearts and now even more. 

I really know you'll enjoy this podcast and please, make sure you get out and support Strong Hearts after listening to our conversation. 

Stay up to date on everything we are doing at Eat Local New York and check us out online at EatLocalNYState.com 

Sara Morris is the owner of Mello Velo bike shop and cafe in Syracuse but the business is really more than just that. 

Mello Velo is a staple in Syracuse and a business that makes our scene unique, interesting, and just better. 

I am thrilled to have been able to sit down with Sara and chat...maybe I talked too much in this episode, but I was just too excited!

Make sure you check out Mello Velo in Syracuse and give them a follow on instagram and like on Facebook!

Stay connected to Eat Local New York and follow us online at EatLocalNYState.com