Thanks for checking out episode #103 of the Eat Local New York Podcast.

I hope you enjoy this episode and if you're ever in Lake Placid, make sure to stop in and visit Jason.

I went down to Stone Bend Farm in Ithaca to check out Stone Bend Farm and meet up with Terry and Tim (from Buried Acorn). 

It's a unique place that you need to check out.

Follow us online at EatLocalNewYork.com

Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.Dont forget to call our voicemail and leave us a message at: 315-313-5456You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.Music:Your Eyes by CrowanderLicense: https://creativecommons.org/licenses/by-nc/4.0/

Welcome to the Eat Local New York podcast. My guest this week is MaryEllen Clausen from Ophelia's Place and Cafe at 407.

This is an important episode for us. Not only are we announcing the release of the new Eat Local New York Card but we are pleased to announce that Ophelia's Place will be the non-profit organization we're supporting this year. 

Each year we choose a new organization and donate 20% of all Eat Local New York Card sales and this year it will be Ophelia's Place. 

You can head to EatLocalNewYork.com to buy your Eat Local New York Card!

Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?Dont forget to call our voicemail and leave us a message at: 315-313-5456You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.Music: New Beginnings by Scott Holmes MusicLicense: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.

Dont forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.

Music: Never-Give-Up by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?

**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**

Call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.

Music: Funhouse by Crowander

Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.

**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**

Call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.

Music: So Far So Close by Jahzzar

Welcome to episode 100!! This week we are joined by local journalist, Charlie Miller of Syracuse.com and the Post-Standard. 

We're so thrilled to have been recording episodes of the Eat Local New York podcast for the last few years and introducing you to so many local restaurant owners and industry people. Thank you to everyone who has listened and subscribed. 

Make sure to join us on Saturday, August 14th from 4-7pm at Buried Acorn Brewing for a special Eat Local New York podcast event with Andy and Justin from the Snackdown podcast. We will have Petit Nosh there serving brunch for dinner and we'll be hanging out and having a good time. 

So come down and hang with us at Buried Acorn this Saturday. 

You ca also follow us at Eat Local New York by visiting us online at EatLocalNewYork.com 

Welcome to the FIRST EVER SnackDown Podcast episode here on the Eat Local New York Podcast Network! We hope you enjoy these new episodes being released here every Tuesday at 9AM. 

Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink.

**We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**

Call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.

Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ

License: https://creativecommons.org/licenses/by-nc/4.0/