The EAT THE BOOT Podcast

Obama My Cousin

Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one!

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

Golden Ticket 

Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

Ear Cracklin

Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

The French Velveeta

Chef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaurants of North America (DiRONA) organization, leading Lafitte’s Landing Restaurant at Bittersweet. Langlois has since helmed kitchens of three restaurants at Houmas House Estate and Gardens, bringing his “Nouvelle Louisiane” style to prominence, and has been featured on the Food Network’s “Chopped” and at the James Beard House. You can find out about all the great offerings Chef Langlois and his team are putting out at houmashouse.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

What’s the best that could happen?

The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang aioli, as well as pastor stuffed fried bao buns and an exciting bar program that makes The Patio a perfect spot to bring a group. You can find all the deets atthepatiotexmexfusion.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

Tooties and Pies

On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

They Call Me Chuckles

Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And find all things Nooley’s at www.nooleys.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

Potato Juice & Meat Glue

Cocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things  Cocha. You can find Cocha online at www.cochabr.com and in the city at 445 N 6th Street, Baton Rouge, LA, where it has become a favorite for its downtown atmosphere and creative menu.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

The Real Craig’s List

EAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we got to know Craig a little better; and a peak into his particularly methodical foodie ways.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

Turkey Breast and Pinot Noir

We sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences. And that’s just the tip of the iceberg. Find all things Fresh Chef at www.freshchefeats.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com