In this episode, egg expert Lisa Steele cracks open everything you’ve ever wanted to know about eggs—from decoding confusing carton labels to choosing the freshest dozen at the store. She also shares her foolproof tips for scrambling, poaching, and hard-boiling like a pro. If eggs are a staple in your kitchen, you don’t want to miss this one!

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LINKS MENTIONED IN THIS EPISODE

The Fresh Eggs Daily Cookbook

FULL SHOW NOTES

https://www.itisakeeper.com/204066/e39-the-egg-episode-everything-youve-been-wondering-answered-by-an-expert/

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