In this episode, Susan Goldenberg shares her best tips for turning slow cooker meals from bland to bold with simple tricks that pack in flavor. She debunks common crockpot myths, reveals unexpected recipes you can make, and explains why slow cooking deserves a spot in your kitchen year-round. If you’ve ever underestimated your slow cooker, this conversation will change your mind.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

• Hot Dog Pull Apart
• Chocolate fudge
• Peanut butter fudge
• Maple Onion Jam
• Kimchi Sloppy Joe
• Pizza Dip
• Baked Feta Pasta
• Garlic Parmesan Wings
• Hot Honey Wings
• Beer Pretzel Dip
• Fiesta Dip
• Chicken Cheesesteaks
• Cheesesteaks
• Salted Caramel Pear Butter
• Dairy Free Cream Of Mushroom Soup
• Pizza Beans

FULL SHOW NOTES

https://www.itisakeeper.com/211141/e57she-cracked-the-code-on-flavorful-foolproof-slow-cooker-meals/

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In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each mishap helped me become a more confident, creative cook. If you've ever had a recipe go sideways, this one’s for you!

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/205937/e56-kitchen-fails-and-what-they-taught-me/

CONNECT WITH CHRISTINA

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

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Support the show

In this episode, Christina Musgrave opens up about how even food bloggers can lose their spark in the kitchen—and how Julia Child’s My Life in France helped reignite her love of cooking. She shares her experience making Julia’s iconic sole meunière, what the recipe taught her, and why sometimes going back to the classics is exactly what we need. It’s a story about inspiration, joy, and falling in love with cooking all over again.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS MENTIONED IN THIS EPISODE

Weeknight Dinner Club FB group

FULL SHOW NOTES

https://www.itisakeeper.com/211062/e55-even-food-bloggers-get-stuck-heres-how-christina-found-inspiration-again/

CONNECT WITH  CHRISTINA MUSGRAVE 

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

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In this episode, Amanda Scarlati opens up about how comfort food became a powerful source of connection and healing in her life. She shares why cooking from scratch doesn’t need to be fancy to be meaningful, the emotional side of feeding others, and how honoring tradition in the kitchen can beautifully blend with making recipes your own. It’s a heartfelt conversation about why food is so much more than just what’s on the plate.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS AND RECIPES MENTIONED IN THIS EPISODE

• Scarlati Family Kitchen
• Sunday Pot Roast
• Sour Cream Chicken Enchiladas
• Chicken Spaghetti
• Ground Beef Enchiladas
• Crock Pot Salisbury Steak
• Thanksgiving Panini

FULL SHOW NOTES

https://www.itisakeeper.com/210444/e54-why-feeding-others-is-about-so-much-more-than-food/

CONNECT WITH  AMANDA SCARLATI 

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook

Support the show

In this episode, I’m sharing how you can confidently cook without a recipe—yes, really! I’ll walk you through the simple techniques, flavor combos, and kitchen intuition that make it totally doable (and fun!). Whether you're a beginner or just want more freedom in the kitchen, this episode will help you trust your taste and cook with confidence.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/205881/e53-how-to-cook-without-a-recipe-yes-you-can/

CONNECT WITH CHRISTINA

• Get notified when new episodes drop 
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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for all of my digital ebooks and printables.

Support the show

In this episode, Katie Shaw breaks down the myths and misconceptions about baking bread at home—and shows why it’s easier (and cheaper!) than you think. She shares why outdated yeast advice is leading you astray, the real reason most loaves flop, and the simple fix that guarantees success. If you’ve ever wanted to bake bread but felt intimidated, Katie’s no-fail approach will change everything.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/207401/e52-katie-shaws-foolproof-method-for-bread-anyone-can-bake/

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for all of my digital ebooks and printables.

Support the show

In this episode, Instant Pot expert Sandy Clifton shares her best beginner-friendly tips to help you conquer this powerhouse appliance with confidence. From overcoming the fear factor to mastering simple techniques, she’ll guide you through easy, foolproof recipes that make cooking faster and more delicious. If your Instant Pot has been collecting dust, this conversation will have you reaching for it tonight.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

Simply Happy Electric Pressure Cooking

Sandy's Instant Pot Recipes

Pressure Cooker Water Test

Instant Pot Drunken Beans

Instant Pot Pasta

FULL SHOW NOTES

https://www.itisakeeper.com/205535/e51-instant-pot-made-easy-tips-youll-wish-you-knew-sooner/

CONNECT WITH  SANDY CLIFTON 

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook

Support the show

In this episode, I’m taking on the $20 Grocery Challenge—proving you don’t need a big budget to make delicious, satisfying meals. I’ll walk you through what I bought, what I cooked, and how I stretched every dollar. If you're looking for budget-friendly inspiration without sacrificing flavor, you’re going to love this one!

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/205486/e50-the-20-grocery-challenge-heres-what-i-made-for-a-week/

CONNECT WITH CHRISTINA

• Get notified when new episodes drop 
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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for all of my digital ebooks and printables.

Support the show

In this episode, Addison LaBonte shares how she transformed her food blog into a thriving cookie brand, going from home baker to full-fledged entrepreneur. She opens up about the challenges, lessons, and sweet victories along the way, plus the business strategies that helped her brand take off. Whether you’re dreaming of starting your own food business or just love a good success story, this one’s packed with inspiration.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS MENTIONED IN THIS EPISODE

Sweet Addison's

Organically Addison

FULL SHOW NOTES

https://www.itisakeeper.com/205388/e49-from-blogger-to-boss-how-she-built-a-cookie-brand-from-scratch/

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Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for al

Support the show

In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big meal with ease and still have time to enjoy the celebration. If holiday hosting has ever felt overwhelming, this is your new game plan.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS MENTIONED IN THIS EPISODE

• Immeasurably More Studios/Tina Frank
• Spaghetti and Confetti

FULL SHOW NOTES

https://www.itisakeeper.com/206296/e48-how-to-pull-off-a-big-holiday-dinner-without-the-stress/

CONNECT WITH TINA FRANK

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Support the show