In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big meal with ease and still have time to enjoy the celebration. If holiday hosting has ever felt overwhelming, this is your new game plan.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS MENTIONED IN THIS EPISODE

• Immeasurably More Studios/Tina Frank
• Spaghetti and Confetti

FULL SHOW NOTES

https://www.itisakeeper.com/206296/e48-how-to-pull-off-a-big-holiday-dinner-without-the-stress/

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You don’t need to make everything from scratch. These boxed and bagged basics do the heavy lifting.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

Homemade Italian Seasoning Blend

FULL SHOW NOTES

https://www.itisakeeper.com/204862/e47-store-bought-staples-ill-never-stop-buying-and-how-i-make-them-better/

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COMMENTS, QUESTIONS, RECIPE IDEAS

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CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

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In this episode, seafood expert Coley Gaffney dives into what sustainable seafood really means, why it matters, and how to shop smarter at the fish counter. She busts common seafood myths, shares her favorite fish and shellfish to cook at home, and offers practical tips for sourcing high-quality, ocean-friendly ingredients. Whether you're a seafood lover or just seafood-curious, this conversation is packed with fresh insights.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

Coley Cooks 

FULL SHOW NOTES

https://www.itisakeeper.com/204823/e46-from-the-ocean-to-your-plate-what-you-really-need-to-know-about-seafood-fish/

CONNECT WITH  NICOLE (COLEY) GAFFNEY 

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• Super Easy Teen Cookbook
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• Just the Basics Cookbook

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In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

Braciole

Italian Gelato

Scandinavian Almond Cake

Gelato video

Apple cake

Braciole

Sukksesskake

Fried gnocco

FULL SHOW NOTES

https://www.itisakeeper.com/204815/e45-is-it-really-italian-laura-shares-the-real-deal-on-italian-food/

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• Super Easy Teen Cookbook
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Wondering how a simple recipe turns into a blog post? I’m sharing every messy, hilarious, and rewarding step.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/204661/e44-recipe-posts-arent-just-recipes-heres-what-you-dont-see/

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COMMENTS, QUESTIONS, RECIPE IDEAS

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• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

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Support the show

Think sourdough is fussy, time-consuming, and full of confusing rules? In this episode, Anja Eckert shares her heritage sourdough method that skips the discards, ditch the constant feedings, and makes getting started easier than ever. If you’ve been sourdough-curious but totally intimidated, this is the episode that changes everything.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

My Sourdough Book

Sourdough Culture Book

Sourhouse Goldie

Online Sourdough Course

FULL SHOW NOTES

https://www.itisakeeper.com/204653/e43-think-sourdough-is-complicated-anja-makes-it-so-simple/

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CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College

Support the show

In this episode, Brooke Burks invites us into the heart of Southern cooking, where every dish tells a story and tradition is served with a side of soul. From scratch-made biscuits to cast iron classics, she shares the flavors, techniques, and memories that make Southern food so much more than just a meal. Get ready for a conversation that’s rich, warm, and deeply delicious.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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RECIPES MENTIONED IN THIS EPISODE

Pineapple Cheese Casserole

Roux

Southern Sausage Gravy

Homemade Biscuits

FULL SHOW NOTES

https://www.itisakeeper.com/204645/e42-why-southern-cooking-isnt-just-food-its-a-way-of-life/

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• Super Easy Teen Cookbook
• How to Cookbook for College

Support the show

Want a calmer, smoother week? Start here—with a Sunday kitchen reset.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/204393/e41-my-weekly-kitchen-reset-and-why-it-works/

CONNECT WITH CHRISTINA

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• Super Easy Teen Cookbook
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• Just the Basics Cookbook

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Support the show

These small organization tweaks made a huge difference in how I cook. Here’s how you can try them too.

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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FULL SHOW NOTES

https://www.itisakeeper.com/203891/e40-my-kitchen-was-a-mess-until-i-did-this/

CONNECT WITH CHRISTINA

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COMMENTS, QUESTIONS, RECIPE IDEAS

Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for all of my digital ebooks and printables.

Support the show

In this episode, egg expert Lisa Steele cracks open everything you’ve ever wanted to know about eggs—from decoding confusing carton labels to choosing the freshest dozen at the store. She also shares her foolproof tips for scrambling, poaching, and hard-boiling like a pro. If eggs are a staple in your kitchen, you don’t want to miss this one!

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DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!

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LINKS MENTIONED IN THIS EPISODE

The Fresh Eggs Daily Cookbook

FULL SHOW NOTES

https://www.itisakeeper.com/204066/e39-the-egg-episode-everything-youve-been-wondering-answered-by-an-expert/

CONNECT WITH GUEST NAME

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Email us at [email protected]

CHECK OUT MY BOOKS ON AMAZON

• Super Easy Teen Cookbook
• How to Cookbook for College
• Just the Basics Cookbook

Visit my shop for all of my digital ebooks and printables.

Support the show