
Sign up to save your podcasts
Or


Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories... • Farm animals can eat insects and algae to prevent deforestation • Fertile ground: Sustainable practices in prison lead to sustainable futures • Oxford's best-known landmarks - as you've never seen them before • 2017 Arizona Insect Festival covers all that flies, crawls and stings
Resources for today's show… • Guardian • WWF report • Entocycle • TEDEX • Real Change News • Oxford Mail • Daily Wild Cat
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
Join me for the Ento Podcasts first Entoview with Lee Cadesky
Lee Cadesky (@onehopkitchen) is a passionate foodie who along with his brother Eli are founders of C-fu foods and One Hop Kitchen.
Using his background in MS in Food Science from Cornell University he created Textured Insect Protein (T.I.P previously known as C-fu) which is a versatile food ingredient that can be used as replacement to meat, eggs and dairy and is featured in their Bolognese sauce.
One Hop kitchen have used T.I.P in 2 Bolognese sauces, Cricket and Mealworm. Both Sauces come in with 10g of protein per cup, made with all natural ingredients with no added sugar and are all gluten, soy, dairy and egg free.
They have been featured in — Daily mail, LA Times, La Monde, Food navigator, Popular science, SciTech now.
This is a wide-ranging conversation with — enjoy!
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories... • Insects could be a much more lucrative industry in the US if Americans moved past their aversion to bugs • Fish Factor: Lots of Chums, Halibut Dock Price Down, Insect Based Fish Meal • Pestaurant makes a meal out of worms
Resources for today's show… • Business insider • Bugged: The Insects Who Rule the World and the People Obsessed with Them • Seward City News • The Baltimore Sun
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories... • How to provide a protein-rich diet to a growing population • Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too • A bug eating festival is coming to Williamsburg this weekend • Gourmet grub: Thai fine-diners explore insect cuisine
Resources for today's show… • economist • forbes • Time out • Mail online • Booklyn Bug Festival
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories… • EU regulation approving insects in aqua feed comes into play • How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade • Taste for insects takes wing thanks to booming population
Resources for today's show… • Financial Times • Undercurrent News • NME
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories… • Melbourne Biotech Company breeds flies to tackle world's waste problem • Edible insects can help solve hunger and improve nutrition in Sumatra: Study
Resources for today's show… • Food navigator Asia • ABC News
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
As always, thanks for tuning in. Head over to iTunes to leave a review
Today on The Ento Podcast we discuss the following news stories.
Join Me Today As We Go Through This Weeks News Stories… • Bugs and personalised medical foods are among future food predictions • Polish scientists have been experimenting with ways to make insects appetising
Resources for today's show… • Quartz • Stuff • One Hop Kitchen
Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show.
As always, thanks for tuning in. Head over to iTunes to leave a review
From the publisher's feed