The Entrepreneurs

Eight billion pairs of tights are made and thrown away each year, while 95 per cent of trainers end up in landfills. We meet two brands that are changing the fabric of the clothing industry.

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A special show produced with IDM South Tyrol. The CEO of IDM, the business development entity that works with local partners for sustainable economic development, shares his passion for the place and its people.

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We have lunch in London and grab a bite in Brooklyn with the founders of Farmer J and Pizza 4P’s. They explain how their businesses can cater for new neighbourhoods without losing their brands’ signature flavour.

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Live from Zürich institution Kaufleuten: In celebration of Swiss culinary diversity, Switzerland Tourism and Monocle showcase the nation’s top minds and producers from gastronomy, winemaking and craft.

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Finnair CEO Turkka Kuusisto tells us how the flag carrier is weathering geopolitical turbulence and continuing its ascent. Plus: how Finnish innovator Solar Foods created a truly sustainable protein substitute.

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The CEO of La Marzocco tells us how the 100-year-old company evolved from a small workshop to a global lifestyle brand. Plus: Tim Schroeder on how Hagen leveraged Danish coffee culture to stand out in the industry.

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Manila special: Founders of Moment Group Abba Napa and Eliza Antonino have transformed the city’s restaurant scene in less than a decade. Plus: meet the general manager of Mandarin Oriental Makati.

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The founder of Envo, Ali Kazemkhani, explains how creating smaller, lighter micro-electric vehicles can reshape urban mobility. Plus: we venture into the workshop at Seattle’s Cascade Bicycle Studio (pictured).

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Daniel Ervér, the CEO of H&M Group, explains how he’s working to ensure the relevance of its brands for new generations – without compromising the group’s sustainability and long-term responsibility.

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We celebrate the American newsstand with Vico Puentes from TOMO mags in Austin and Stacy Mitchell from Bold Magazine Shop in Portland. And: Konfekt’s editor, Sophie Grove, previews the publication’s new issue and book.

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