The Entrepreneurs

Finnair CEO Turkka Kuusisto tells us how the flag carrier is weathering geopolitical turbulence and continuing its ascent. Plus: how Finnish innovator Solar Foods created a truly sustainable protein substitute.

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The CEO of La Marzocco tells us how the 100-year-old company evolved from a small workshop to a global lifestyle brand. Plus: Tim Schroeder on how Hagen leveraged Danish coffee culture to stand out in the industry.

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Manila special: Founders of Moment Group Abba Napa and Eliza Antonino have transformed the city’s restaurant scene in less than a decade. Plus: meet the general manager of Mandarin Oriental Makati.

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The founder of Envo, Ali Kazemkhani, explains how creating smaller, lighter micro-electric vehicles can reshape urban mobility. Plus: we venture into the workshop at Seattle’s Cascade Bicycle Studio (pictured).

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Daniel Ervér, the CEO of H&M Group, explains how he’s working to ensure the relevance of its brands for new generations – without compromising the group’s sustainability and long-term responsibility.

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We celebrate the American newsstand with Vico Puentes from TOMO mags in Austin and Stacy Mitchell from Bold Magazine Shop in Portland. And: Konfekt’s editor, Sophie Grove, previews the publication’s new issue and book.

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Laura Hackney is the founder of AnnieCannons, an organisation that prepares vulnerable, overlooked people for sustainable careers in tech. Plus: The Fintech leader swapping payment platforms for a focus on women’s health.

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Ben Clark runs Cadogan Tate, a world-leading specialist in the movement and care of fine art. Clark tells us how the wealthiest individuals and institutions collect and build across borders – and his plans for the business.

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We discuss the ups and downs of starting a business with serial entrepreneur Mike Grossman, author of Failure Is an Option. Plus: Champagne and Friends founder Dan Roznov on the industry’s climate-related challenges.

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We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite. 

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