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The environmental effects of the meat & dairy industries
The tens of billions of chickens, pigs, cows, and other animals raised and slaughtered for food annually account for around 15 percent of global greenhouse gas emissions.
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By Rose Aguilar
4.7
6565 ratings
The tens of billions of chickens, pigs, cows, and other animals raised and slaughtered for food annually account for around 15 percent of global greenhouse gas emissions.
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