Sign up to save your podcasts
Or
Share The environmental effects of the meat & dairy industries
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The environmental effects of the meat & dairy industries
The tens of billions of chickens, pigs, cows, and other animals raised and slaughtered for food annually account for around 15 percent of global greenhouse gas emissions.
View all episodes
By Rose Aguilar
4.7
6565 ratings
The tens of billions of chickens, pigs, cows, and other animals raised and slaughtered for food annually account for around 15 percent of global greenhouse gas emissions.
More shows like Your Call
View all
Fresh Air
38,484 Listeners
The New Yorker Radio Hour
6,795 Listeners
On the Media
9,197 Listeners
The Political Scene | The New Yorker
4,043 Listeners
Democracy Now! Video
1,094 Listeners
Democracy Now! Audio
5,743 Listeners
KQED's Forum
722 Listeners
Your Legal Rights
23 Listeners
State of the Bay
9 Listeners
Dispatches from Kolkata
21 Listeners
Inflection Point with Lauren Schiller
91 Listeners
Sights + Sounds
5 Listeners
Kamau Right Now!
226 Listeners
To The Best Of Our Knowledge
922 Listeners
Minds Over Matter
49 Listeners
Crosscurrents
47 Listeners
Ralph Nader Radio Hour
1,198 Listeners
The Daily
111,863 Listeners
Lovett or Leave It
25,133 Listeners
City Arts & Lectures
395 Listeners
Post Reports
5,454 Listeners
The Bridge
14 Listeners
The Ezra Klein Show
15,815 Listeners
If Books Could Kill
9,365 Listeners