Once again, George hits the road to go on an adventure.

Nick's journey from archaeology student to wild food and fire cooking champion is a fascinating one, and he shares his passion for wild food, whether that be furred, feathered, finned or fungoid. Today he hosts corporate groups, families and other parties for wild food workshops in Sussex, as well as taking his skills on the road to festivals around the UK.

Along with Weber's Head Grillmaster, Dan Cooper, Nick cooks up a feast over hot coals, and the pair share top tips for cooking game over flame.