Japanese food is the topic for discussion today on The Escape Hour. Listen in as Zac Cribbs, Executive Chef of Melbourne Pan-Asian restaurant Lucy Liu Kitchen & Bar, chats with Fiona and Mark.http://media.rawvoice.com/joy_theescapehour/p/joy.org.au/theescapehour/wp-content/uploads/sites/367/2018/12/2018-12-08-TheEscapeHour-TalkingJapaneseFood.mp3Podcast: Play in new window | Download (Duration: 45:42 — 20.9MB)Subscribe or Follow Us: Apple Podcasts | Android | Google Podcasts | Spotify | RSS