The Sipping Point: Wine, Food & More!

The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines


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Summary
In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business.

Takeaways
Rachel Martin's journey in the wine industry began with her family's winery.
Oceano Wines focuses on high-quality grapes and unique terroir.
The rise of non-alcoholic wines is driven by consumer demand for quality.
Rachel aims to create non-alcoholic wines that reflect vineyard characteristics.
The process of de-alcoholizing wine can affect its flavor and quality.
Oceano's non-alcoholic wines are crafted with care and attention to detail.
The Pinot Noir from Oceano is noted for its complexity and balance.
Consumers are motivated to choose non-alcoholic wines for health reasons.
Oceano Wines is committed to transparency in their ingredients.
Rachel encourages women to pursue careers in the wine industry.

Wines Tasted
Oceano Zero Chardonnay
Oceano Zero Pinot Noir

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The Sipping Point: Wine, Food & More!By Laurie Forster

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