Back in the 1980s, there were more than 200 lesbian bars across the United States. By 2022, that number had shrunk to 21. This year, a group of friends in Brooklyn joined a recent resurgence of such queer spaces—and set it up as a worker-owned coop, to boot.

Boyfriend Co-op is part cocktail bar, part coffee shop, part workspace. Designed to feel like “a queer living room,” it’s all about ethical, sustainable practices—from its cooperative ownership structure to local ingredients to thrifted furniture. And it’s an example of how coops can be used to solve the problem of disappearing space for queer women.

In today's episode, we hear from Hena Mustafa, one of Boyfriend’s four co-founders, about their journey working with a co-op- focused lender to turn the concept into a fully mapped-out business.