In this episode, I interview Bryan Overstreet and Reef Bessette. Bryan and Reef recently opened The Coffee Movement, a specialty coffee cafe between Chinatown and Nob Hill in San Francisco, California. Reef and Bryan tell the story of how they met and embarked on the journey that became The Coffee Movement.

In this episode I interview Jay Sanders, Co-Owner of 392 Caffe. Jay and his wife, Jenna started 392 Caffe in Clinton, Iowa in 2011 and have recently expanded their brand, opening a new shop in downtown Davenport, Iowa. Jay tells their story and how their dream to open their own coffee shop transplanted them from Los Angeles, California to the Quad Cities area of Iowa.

In this episode, I interview Mokhtar Alkhanshali. Mokhtar is the world’s first Arab Q-grader and founder of Oakland, California -based Port of Mokha. The story of Mokhtar and his company is the subject of “The Monk of Mokha”, a New York Times bestseller written by Dave Eggers.

In this episode, I interview Oliver Stormshak, co-owner of Olympia Coffee Roasters. I met Oliver in 2017 during my travels to the SCA Expo and he was gracious enough to meet with me again as a guest on the podcast. In this episode, we discuss his background in coffee and the incredible things going on at Olympia Coffee.

In this episode, I interview Pete Southern, inventor of the Push Tamper and founder of Clockwork Espresso. Pete shares his journey and the story behind inventing the Push Tamper and many of the highs and lows that he has overcome on his journey as an inventor and business owner.

In this episode, I interview Ben Carlson of Long Miles Coffee in Burundi, Africa. Ben and his wife, Kristy, moved their family to Burundi 8 years ago to positively impact lives and build upon the potential they saw in the coffee there.

In this episode I interview Dustin Wight, owner of Locale in Portland, Oregon. Locale offers coffee, food, and cocktails in an intimate environment for a truly unique and inviting experience.

In this episode I interview Emily McIntyre of Catalyst Coffee & Crema.co in Portland, Oregon. We chat about her story in coffee and all the current things she has going on, including her & her husband, Michael's, work in Ethiopia.

For this episode, I drove out to Des Moines, Iowa to visit my friends Brad & Nam at Horizon Line Coffee. These guys are transplants in the Midwest from California just like myself and moved to Des Moines for the express purpose of opening a coffee shop together.

They tell their story of how they got into coffee and where their dream of owning their own shop and the decision to move to Des Moines from Southern California started.

In this episode I interview U.S. Latte Art Champion, Simeon Bricker, of Split Log Coffee Co. in Kansas City. Simeon recently placed 6th in the New Orleans Coffee Champs Barista Qualifier and will be competing in Seattle at the U.S. Barista Championship in April.