Mustard - This is the second installment of my Condiment series. In this episode, I break down Mustard, demystify how to make it (and show how ridiculously easy it is to make it), and then throw together the classic Honey Mustard Vinaigrette. For more, visit www.thefirehousechef.com

Mayonnaise. In this episode we discuss what Mayo is, how to make it (with a whisk no less), and how to spice it up (Aioli). This is part one of the Condiment Series. For more visit thefirehousechef.com

Your Burning Question - In this special episode, I answer the questions you asked via the social media (AKA- Twitter, Facebook, Gmail, and www.thefirehousechef.com). I touch on potatoes, fire extinguishers, my 'go to' recipe and why Chefs are snobby.

Chips and Tortillas. We continue with Part 2 of Butter of the Gods (AKA- Avocado) with the exploration into the world of Masa Harina. Join me as I make fresh corn tortillas, fresh corn chips, and spiced up store brand chips. For more, visit www.thefirehousechef.com

Avocados (AKA: Butter of the Gods). In this episode, we learn about the most wonderful Mexican fruit, the avocado. I present it's most classic presentation, Guacamole, and offer a chance to learn alternative recipes. This is part 1 of 2. For more, visit www.thefirehousechef.com.

Memorial Day Salad, er, Salsa, or Pico de Gallo? I tackle the Black Bean and Roasted Corn salad you saw from the last episode per your requests. For more, visit www.thefirehousechef.com for more.

Frittatas - I'm back from my road trip and too tired to cook but I show you that even when you're down, you can still perform... I take leftovers from the day before, repackage it with eggs, call it something fancy, and present you with Frittatas. For more, visit www.thefirehousechef.com for more.

Lemon Churros - I present my spin on a classic Mexican treat, churros. By adding lemon, these elevated desserts are not only easy to make, but don't hurt the wallet. Can be made well ahead of dinner to help avoid kids at home and calls at the firehouse. For more visit www.thefirehousechef.com.

Strawberry Cream Puffs - Spring is in full swing here in the South and nothing celebrates the season like Strawberries. Follow me as we make this quick and easy recipe that is predominantly staple items. For more visit www.thefirehousechef.com.

Herbs (Part 2) - In this episode, we examine what I label as the 8 everyday herbs. We'll discuss each one and then play with them in some recipes (Herb Butter, Pesto, Bouquet Garni, and Chimichurri). For more, visit www.thefirehousechef.com .