Herbs (Part 1) - In this episode, we examine what I label as the 8 everyday herbs. We'll discuss each one and then play with them in some recipes. Part 1 also has a special announcement at the end...

Vinegar (Part 2) - We blitz through the world of vinegar and find it is better on the field then left in your cabinet. We cover the mother sauce, vinaigrette, a non-traditional cole slaw, and then a balsamic vinegar barbecue sauce. For more, visit

Vinegar (Part 1) - We blitz through the world of vinegar and find it is better on the field then left in your cabinet. We cover the mother sauce, vinaigrette, a non-traditional cole slaw, and then a balsamic vinegar barbecue sauce. For more, visit

Savory Roasted Sweet Potatoes - I pass along the knowledge and empower you to decide whether to either avoid or embrace the savory side of sweet potatoes. One word of caution, they are addictive! Visit www.thefirehousechef.com for the recipe and more.

Banana Pancakes - What to do when you are snowed in and the grocery store has no more food... Fall back to your 'staples'. With that, all that is needed are some brown bananas and some hungry folks. This is a tried and true firehouse recipe that ;comfortably

Emergency Knife Skills - A recent incident at the firehouse prompted an interventional episode on knives. Covered are knives to have, how to hold, and very basic knife skills. For more, visit www.thefirehousechef.com .

Garlic (Part 2) - What is garlic, how to shop for, use, and consume the most important vegetable in the culinary world. Visit www.firehousechef.com for more.

Garlic (Part 1) - What is garlic, how to shop for, use, and consume the most important vegetable in the culinary world. Visit www.firehousechef.com for more.