Host Bryan Ford is joined by the host of Hulu’s Best in Dough, and owner of the critically acclaimed Pizzano restaurant, Daniele Uditi.  Daniele became practically an urban legend when he moved to LA and started serving the city’s best pizza to local celebrities in his friend’s backyard. From there, he swept the pizza lovers of the city off their feet with his neo-neapolitan style. Originally from Naples, Italy, Daniele had a long road to become a world class chef, including seven months spent living out of a van on Venice Beach. He’ll tell Bryan all about it over his most nostalgic meal, Spaghetti Al Pomodoro. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Daniele Uditi IG: @danieleuditi

Bryan Ford IG: @artisanbryan

You can donate to or volunteer with The Los Angeles Children’s Hospital at chla.org. 

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Listen up, Flaky Biscuit fans!

Shondaland Audio and iHeartPodcasts have some exciting news, The Laverne Cox Show is back for season two. Get a spiritual makeover each week as actress and activist Laverne Cox goes with her guests. We think you'll want to hear this season, but don't just take our word for it. Check out the trailer and decide for yourself!

About the podcast: Years ago, a therapist said in our very first session that there are only two things that we can truly control in our lives - our own perception and our own behavior. That's it. Nothing more than that. Each week, The Laverne Cox Show will feature intimate conversations with folks who help me to see and think differently so that maybe I can act differently. It is my hope that this becomes a place that fosters perspectives that might inspire new behavior in each of us, which in turn gets us closer to becoming the very best versions of ourselves. Let's have a spiritual makeover together.

Listen to season 2 of The Laverne Cox Show starting July 27th on the iHeartRadio app or wherever you get your podcasts!

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Host Bryan Ford is joined by three-time James Beard Award finalist, Natasha PIckowicz. Her pastry work intersects with community organizing at her wildly popular pop-up Never Ending Taste. which explores the relationship between baking and social justice, and raises funds for causes such as women’s reproductive health rights. Her recipes and writing have been published in every food publication you could think of, including Vanity Fair, Bon Appetit, Food and Wine, and The New York Times. As a sophisticated pastry chef, naturally, Natasha asked Bryan to make her a homemade version of a classic delicacy— Entenmann’s Chocolate Donuts.  

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Natasha Pickowicz IG: @natashapickowicz

Bryan Ford IG: @artisanbryan

You can donate to or volunteer with The Brigid Alliance at www.brigidalliance.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by Dorion Renaud— actor, model, recording artist and CEO of Buttah Skin. Before Dorion’s life in the public eye on shows such as BET’s College Hill, Bounce’s In The Cut, and most recently MTV’s The Real Friends of Weho, Dorion was just another Texas boy chowing down on mom’s gumbo. Bryan does his best to recreate this special southern treat for skincare mogul Dorion Renaud. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Dorion Renaud IG: @renaud

Bryan Ford IG: @artisanbryan

Check out CASA LA and donate or volunteer your time to support a child in the juvenile or child welfare system. You can find them at CASALA.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by Tank, front woman of the grammy nominated group Tank And The Bangas, who exploded onto the scene after they won NPR’s 2017 Tiny Desk concert. With their combination of fiery soul, deft hop-hop, jazz, and that distinct New Orleans sound— they’ve taken their music across the globe and back. The musician, and published poet, Tarriona ‘Tank’ Ball sits at the Flaky Biscuit table to enjoy Bryan’s (attempted) rendition of her mother’s Thanksgiving Dressing. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Tarriona ‘Tank’ Ball IG: @thinktank20

Bryan Ford IG: @artisanbryan

Help support young people and keep musical traditions alive, donate to the Trombone Shorty Foundation, the Blues Babe Foundation (Camp Jill Scott), and Lovely Birds Inc. 

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by Jenna Fischer, who you might know as Pam from The Office. She’s also a host of the top 10 podcast Office Ladies, an author, and (long before she came to Hollywood) a professional fry cook. Bryan recreates Jenna’s beloved childhood pizza, Imo’s St. Louis Style Pizza. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Jenna Fischer IG: @msjennafischer

Bryan Ford IG: @artisanbryan

Don’t forget to check out Miry’s List at MirysList.org and Jenna’s book, The Actor’s Life a Survival Guide.

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On this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

André Mack IG: @andrehmack

Bryan Ford IG: @artisanbryan

To donate or volunteer at the New York City food bank visit foodbanknyc.org, and to get involved with your local food bank wherever you are, visit feedingamerica.org

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Each week host Bryan Ford, award-winning artisan baker, serves up his guests’ favorite nostalgic meal. It could be anything from a homemade version of twinkies, to mom’s Thanksgiving dressing. Get new episodes of Flaky Biscuit every Tuesday, starting June 27th!

More Flaky Content: youtube.com/shondaland

Cook Alongside Bryan: Shondaland.com

Join The Flaky Biscuit Community: Discord

Bryan Ford IG: @‌artisanbryan

See omnystudio.com/listener for privacy information.