The Food Business Podcast

By Adam Feller

Getting food and beverage products into stores easier, flying off the shelves faster. This podcast teaches you how to do those things and handling all of the obstacles you'll meet along the way.... more

3.3

77 ratings

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FAQs about The Food Business Podcast:

How many episodes does The Food Business Podcast have?

The podcast currently has 73 episodes available.

The Food Business Podcast episodes:

February 19, 2019 Making a Business Out of Ice Cream Sandwiches w/ Dereck Lewis From Thelma's
On this episode my guest is the founder of an iconic Des Moines food business, Dereck Lewis. He shares his story of making cookies from his grandma's recipe and starting from scratch at farmers markets to now distributing ice cream sandwiches in the biggest grocery stores throughout the midwest and growing.
Interestingly, part of Thelma's success is the packaging their cookies come in which resembles an old-time-y oven. Which goes to show how powerful good branding and design can be.
If you're needing help with your own packaging then reach out to [email protected] to discuss details.
http://www.aviditycreative.com
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29min
February 07, 2019 Visiting Your Coffee Growers for Your Roastery
If you're wanting to start a coffee roasting company then this episode is for you. Seth Chapman, roastmaster for Water Street Coffee shares his experience and advice for finding foreign growers and what to expect from visiting them. Lots of great information in this episode.

If you're starting your own roastery I'd love to help develop your brand to get you started on the right path. email [email protected] or visit aviditycreative.com
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28min
January 29, 2019 Operating a Food Truck And a Brick And Mortar at the Same Time
In this episode I am joined by Haylee Korth at The Outside Scoop. We discuss how they've been able to grow and manage their brick and mortar ice cream shop as well as multiple food trucks all while making over 60 flavors of ice cream from scratch and planning a second location.
Considering opening your own ice cream shop or food truck? Let Avidity take care of your branding so you can focus on what you do best.
http://www.aviditycreative.com
...more
37min
January 22, 2019 How to be a Great Home Brewer with Nick Rodammer
Curious about how to get started brewing beer at home for you and your friends? Nick Rodammer is one of the best, award-winning home brewers in Michigan. He shares his advice for learning to brew and how to perfect recipes.
http://www.aviditycreative.com
...more
34min
January 14, 2019 Managing Employee Alcohol Consumption at Your Brewery
It’s practically impossible to keep brewery employees from drinking beer while at work. For some it’s simply part of their job. However, when too much alcohol is consumed and judgement is altered, some employees can put your business at risk of a law suit or physical damages. Joel Van Parys from Carothers DeSante & Freudenberger shares how he advises breweries to protect their business from such situations and how to prevent them.
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30min
January 07, 2019 New Year's Resolutions for Your Food Business
Many people have resolutions for their personal lives, but how about for your business? Adam shares advice one setting and sticking to resolutions in this episode.
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18min
December 24, 2018 What to Expect When Getting Your Logo Design
In this quick tip episode Adam covers all of the things you need to be aware of as a business owner and having a logo design created. He covers what the process is like, what kind of designer or agency you should hire and what you should expect to receive.
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25min
December 11, 2018 Get to Know Your Hops With Wesley Sindt
A crucial ingredient to brewing a good beer is to have the right hops. What variety of hops do you use? Where are they grown? What’s the flavor profile? Pelletized or full cone? Wesley Sindt is my guest in this episode and he shares his knowledge on these topics and more from his experience working with Buck Creek Hops.
http://www.aviditycreative.com
...more
35min
December 04, 2018 What to Consider With Your Product Label With Patrick Morin
Your product's packaging and label are not only important for brand recognition, but also for informing consumers. The are many things the FDA and other regulating bodies require you to have on your packaging and in specific places. Patrick Morin from Startup Food Biz joins the podcast to discuss what those things are that you need to have on your label and packaging.
http://www.aviditycreative.com
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31min
November 20, 2018 Quick Tip: You Are an Artist
It's not uncommon for people to view designers as artists. However, there's a lot that we have in common with chefs, brewers, roasters, etc. In this Quick Tip episode Adam tells you why Avidity specializes in working with food industry clients and why you all should see yourselves as artists.
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12min

FAQs about The Food Business Podcast:

How many episodes does The Food Business Podcast have?

The podcast currently has 73 episodes available.