Good Food Fellas Podcast - Chef Michael Symon Special!

Attention food enthusiasts! In this sizzling episode, we sit down with the culinary genius, Chef Michael Symon. Dive deep into the mouthwatering pages of his latest masterpiece, "Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook," which is hot off the press and now available on Amazon.
 As the chilly season approaches, Michael spices things up by sharing secrets behind his renowned chili recipe - just in time for the fall! And speaking of spicy, did we mention the NFL season has kicked off? We get into some fun banter about the Cleveland Browns, capturing the spirit of this vibrant season.
 But that's not all! With the New York Wine and Food Festival on the horizon, we discuss the lavish dinner Michael is co-hosting with Ayesha Nurdjaja as part of the exquisite Air France Dinner Series. An evening not to be missed!
 For all the green thumbs and fresh produce aficionados out there, our conversation takes a delightful turn as we delve into the world of farm-fresh vegetables and their importance in crafting delectable dishes.

And here's the cherry on top: you can grab a signed copy of his tantalizing new cookbook at http://www.michaelsymon.com/.

So, plug in those earbuds and treat yourself to a symphony of flavors and culinary tales with Chef Michael Symon. This episode is seasoned to perfection and is a must-listen for every food lover out there! 

Tune in to the Latest Episode of the Good Food Fellas Podcast! 

Hey Foodies! This week on the Good Food Fellas, we have the incredibly talented Anna Vocino joining us. You might know Anna for her dedication to revolutionizing the way we perceive and consume healthy food with her venture, Eat Happy Kitchen. This company isn't just about producing organic, gluten-free, and sugar-free sauces and seasoning blends. It's about a mission to ensure that those on a health journey don’t have to compromise on taste. Anna crafted Eat Happy Kitchen out of a passion to provide trustworthy products filled with high-quality organic ingredients, making sure nobody ever feels deprived of deliciousness on their path to wellness.

But wait, there's more! For all you home chefs and Italian food lovers, Anna is gearing up to release her third cookbook, "Eat Happy Italian: 100 Gluten-Free, Grain-Free, Low Carb Recipes for Living La Bella Vita" in 2024. She's turning healthy cooking into a delightful culinary adventure, one dish at a time. So, grab your headphones, and get ready for a delicious deep dive with Anna Vocino. You won't want to miss this!  #GoodFoodFellas #AnnaVocino #EatHappyKitchen

Roland Campos

Tune in to "The Good Food Fellas" Podcast: A Slice Above the Rest! 

Hold onto your taste buds as Roland, Gennaro & producer Paul take on the One Bite Pizza Festival with the unyielding fervor of Tropical Storm Ophelia! Dive deep into the crusty heart of pizza culture as we chat up the legendary Pizzaiolos who've defined a generation:

• Dominic from the iconic Prince Street Pizza takes us through his journey from dough to slice. 
• Mark from Lucali serves up his secrets on what makes a pie unforgettable. 
• Frank of Borrelli's Pizza delivers a slice of history and tradition. 
• Ever been to Harlem's famed Patsy's Pizzeria? Gennaro spills the beans on the golden era of pizza and tales from his childhood. 
• Show some love for Kevin at Frank Pepe Pizzeria—a name synonymous with timeless flavor. 
• Discover the fiery passion behind Angelo's Coal Oven Pizzeria in the heart of NY. 
• What's all the buzz about the legendary grandma pizza at King Umberto? We dig in to get you the saucy details.

And just when you thought we were done, we turn up the heat with the pizza review maestro himself! El Presedente of Barstool, Dave Portnoy, pulls up a chair to chat about the festival, his iconic "one bite" mantra, his pizza rating algorithm, and so much more.

So, whether you're a pizza enthusiast, a culinary adventurer, or just someone who loves a darn good story — grab a slice, settle in, and let the Good Food Fellas take you on a delectable journey.  #OneBiteAtATime

Get ready for an unforgettable episode of "The Good Food Fellas" podcast with none other than the culinary icon Emeril Lagasse! In this mouthwatering conversation, we delve into the sizzling details of Emeril's latest venture, "Emeril Tailgates Season 2" on Roku, where he shares his passion for tailgating and the delectable dishes that elevate the game day experience. We also step onto the gridiron as we chat with Emeril about the NFL, exploring the rich culture of tailgating and the unwavering enthusiasm that football fans bring to the parking lot party. But that's just the kickoff! We score big with insights into the upcoming Superbowl in the dazzling city of Vegas, reminiscing about Emeril's timeless show "Emeril Live," and savoring the flavors of his renowned restaurants in Sin City. Tune in as we spice up your day with an episode that's a touchdown of flavor, food, and football, featuring the one and only Emeril Lagasse!

In this delectable episode of The Good Food Fellas podcast, we sit down with the delightful Tiffani Thiessen, the accomplished actress and culinary virtuoso, to unravel the secrets behind her latest culinary masterpiece, "Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers." Join us as Tiffani shares her ingenious tips and creative ideas on transforming mundane leftovers into culinary delights that will tantalize your taste buds. We also dive into the delectable world of her first cookbook, "Pull Up A Chair," exploring the heartwarming stories and mouthwatering recipes within. From must-have kitchen tools to the art of crafting extraordinary dishes from scratch, Tiffani leaves no culinary stone unturned. Plus, discover why even cold pizza can become a gourmet treat in her capable hands. Tune in for an episode that promises to inspire and elevate your culinary adventures.

Welcome, fellow food enthusiasts, to a sizzling episode of The Good Food Fellas! Today, we had the incredible Pati Jinich gracing our airwaves, and boy, did she bring the heat to the kitchen! Pati tantalized our taste buds with tales of her new hit show, "Pati's Mexican Table," now sizzling its way onto PBS and the PBS app. But that's not all, amigos! She took us on a flavor-filled journey through the vibrant world of Mexican spices, dished out the secrets of cooking in the Yucatan, and regaled us with stories of exploring every nook and cranny of Mexico. From Mexico City's bustling food scene to her son's fantastic podcast, Pati served up a fiesta of culinary delights that left us hungry for more. So, grab your sombrero, spice up your life, and join us in celebrating the flavors of Mexico with The Good Food Fellas!  #GoodFoodFellas #PatisMexicanTable #SpiceUpYourLife

Dribble, dine, and dazzle with "The Good Food Fellas" podcast, where the culinary and the courtside collide in the most delicious way! Tune in as we serve up a slam-dunk episode with the one and only Tony Parker gracing our mics. Fast breaks and fine wines take center stage as Tony dishes on his NBA triumphs, his illustrious induction into the Hall of Fame, and his swanky wine venture with Champagne Jeeper. From sharing anecdotes about facing off against legends like Michael Jordan and Kobe Bryant to giving us a courtside seat to his time with the San Antonio Spurs and the wisdom of Coach Popovich, this episode is a flavor-packed feast for the ears. Whether you're a b-ball buff or a foodie fanatic, prepare to be entertained as Tony Parker dribbles through a conversation spiced with charisma, basketball sagas, and a touch of championship flair.

Join us at "The Good Food Fellas" podcast for a sinfully delightful episode that's sweeter than a Texas sunset! Hosted by the dynamic duo of Roland Campos and Gennaro Pecchia, this week's treat features the chocolate maven herself, Nicole Patel, reigning over Delysia Chocolatier – the enchanting artisanal chocolate wonderland in Austin, Texas. From melt-in-your-mouth truffles to the latest Summer and Autumn Harvest Collections that'll make your taste buds dance, we're unraveling the cocoa-infused secrets behind these mouthwatering creations. But that's not all, folks! We're peeling back the wrapper on Austin's sizzling food scene and getting a tantalizing sneak peek of Delysia's spellbinding Halloween Collection. Get ready to indulge your cravings and ignite your foodie spirit with laughter, insights, and a sprinkle of chocolate magic!

We talked to George Motz about his new book, "The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home" (AVAILABLE NOW), summer cooking tips, his upcoming new NY restaurant, his tv series Bucket List and so much more...