Chef Steve is back in the house as we talk about Easter food traditions. Ham, fajitas, deviled eggs, or maybe scotch eggs? To raisin or not to raisin? These are the important questions. Also why does mint jelly exist? The answer: its sole purpose is to make Melissa sad.  We're going on the lam.....from boring food!

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino

It's not just quiche, it's KEESH. Today's guest is epic in more ways than one. Join me as we talk to Keith Cedotal , Chef/Owner of KEESH-Keith's Epic East Side House. Taking East Dallas by storm one baked good at a time, Keith is an incredible pastry chef and gives us some seriously tasty food for thought. If you're local, be sure to support this Texan Bake-aurant with a French Twist!

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino

Spicy Language Warning Sorry moms! :) It's a very special collaboration as we sit down with Team Fat Kid Chews The Fat Podcast. I get to play my first ever virtual round of Hops Roulette with the gang, we express varying levels of both disdain and respect for basically everything food-related, and we learn more about this awesome crew and how the Team Fat Kid Nation came to be. We attempt to answer the ultimate kitchen question:  How long is two minutes? Find out on today's episode and also: get your own bunker, bro!

Beth Fuller: the host of Food Adventures Podcast, contestant extraordinaire on the Netflix series Cook at All Costs , and an amazing creative in the food industry; joins us today to talk shop. We make each other ridiculously hungry by talking about dinner at 11 am, and dive into some serious Food For Thought concerning food styling and photography. A feast for the eyes, and ears! Enjoy. 

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino

We like cooking food, eating food, and sharing it with one another but what happens when there's not enough to go around? Find out the ways we can help, in the state of Texas and elsewhere, with Kennedy Bower from the North Texas Food Bank. Your table's ready!

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

Our first guest on The Food For Thoughtcast is an old chef-friend of mine, Stephen, here to tell us about his culinary mission to give folks confidence in the kitchen. Chaos breaks loose as we try to determine which soap tastes most like cilantro. I vote for Irish Spring. Get this episode while it's hot! Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

Your table is ready! Welcome to the first episode of the Food For ThoughtCast. I'm Melissa, but you can call me chef. Hiliarity ensues during a job interview gone wrong and I explain a little more about why I started this podcast . Thanks for listening.

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino Links to these fabulous creators can also be found at www.foodforthoughtcast.com

The most promotional promo ever!