On this episode of The Foodpreneur, we’re we’re taking our talents to the Genius Factory in Southern California and blending it up with Alex Bayer, founder of Genius Juice. One man’s brilliant transition from the childhood diet of Cheez-Its, Cheerios and soda to launching a nutritional beverage after, with a pitstop in the insurance business.

On this episode of The Foodpreneur, we’re talking about how a burned out golf instructor’s Spring Break trip to Florida lead to the vision and creation of a quickly growing healthy beverage company with Jason Petrou, founder of Clean Energy Organics.

On this episode of The Foodpreneur, we’re talking world travel, ayurveda and a vision built around nutrition with Constantin Bisanz, founder of Aloha. Constantin’s journey takes us around the world from Austria to India to Hawaii and New York City, all in search of meaning, purpose and healthy living!

On this episode of The Foodpreneur, we’re celebrating National Pumpkin Seed Day inspired by healthy snacking and gourmet pumpkin seeds with Kathie Pelliccio, founder of SuperSeedz. Learn how Kathie’s desire to spice up her daily salads turned a little known seed into one of the fastest growing healthy snacks on the market!

On this episode of The Foodpreneur, we’re talking the union of tea and juice with Laura Jakobsen, founder of Tea Riot. Hear the exciting story of how a marketing and branding expert, turned her morning energizing blend into a Southern California Good energy revolution!

On this episode of The Foodpreneur, we’re talking clean produce and healthy living with award-winning ‘Fit Foodie and Chef, Mareya Ibrahim, founder of Eat Cleaner. Learn about Mareya’s remarkable journey through food, from growing up with big family meals in Egypt to becoming a leading educator on cooking, eating and living clean, while building a huge tribe in the process!

On this episode of The Foodpreneur, we’re getting passionate about entrepreneurship and flavor-bursting, plant-based protein chips with Mark Samuel, founder of iWon! Organics. Hear the story behind Mark’s quest to create the highest quality, best tasting, organic protein chip on the market and what it truly takes to win in business and in life!

On this episode of The Foodpreneur, we’re talking healthy, edible cookie dough with Mike Dove, founder of the San Clemente Cookie Dough Company. The story of how a 30-year professional electrician turned his daughter’s skin issues into a promising healthy treat company!

On this episode of The Foodpreneur, we’re talking 300 year old heirloom popcorn with Farmer Gene, founder of Tiny But Mighty Popcorn. Hear the fascinating story of how a 3rd generation farmer turned a passion for organic farming and nutrient-rich soil into one of the top popcorn brands in America!

On this episode of The Foodpreneur, we’re talking sweet and savory fruit spreads with Jan Hogrewe, founder of Just Jan’s. How an LA major film producer turned her backyard over-yielding fig tree into a highly sought-after gourmet brand producing spreads for some of the biggest high-end kitchen retail stores.