On this episode of The Foodpreneur, we’re talking sweet and savory fruit spreads with Jan Hogrewe, founder of Just Jan’s. How an LA major film producer turned her backyard over-yielding fig tree into a highly sought-after gourmet brand producing spreads for some of the biggest high-end kitchen retail stores.

On this episode of The Foodpreneur, we’re talking a Lebanese classic, Garlic sauce with Peter Chehadeh, founder of GRLK. How a small-town Midwestern foodie is on a quest to bring his grandmother’s recipe of this middle-eastern staple to the mainstream food scene in America.

On this episode of The Foodpreneur, we’re talking award-winning hot sauce with Dave Hirschkop, founder of Dave’s Gourmet. How a small-town East Coast taqueria owner turned an idea to keep late night drunks out of his restaurant into an innovative international fiery hot sauce and gourmet food brand.

On this episode of The Foodpreneur, we’re talking consciously crafted candy with Mike Nakamura, President and Founder of Lovely Candy Company. Find out how a gluten-intolerance of Jackie’s, Mike’s wife, turned a hunt for gluten-free licorice into a national candy brand. Mike believes that enjoying candy is like riding a bike – everyone should be able to do it.

On this episode of The Foodpreneur, we’re talking liquid gold with Dustin Vanasse, co-founder of Bare Honey. Learn about the journey from Midwest cattle rancher to nationally-known premium honey brand who builds his company to meet their triple bottom line - Environmentally, Socially and Economically sustainable!

Learn about Gustus Vitae founder, Frankie Scanlon’s story from uninspired advertising rep to passionate gourmet salt and seasoning vendor whipping up tastebud sizzling flavors like wasabi, Sriracha, blue cheese and black truffle sea salt.