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On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico. Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico. We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food.
You can follow Rob and Food, Wine and Whiskey at the following:
www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey
Facebook https://www.facebook.com/rob.clark.9277
Support the show
By Rob Clark5
1717 ratings
Send us Fan Mail
On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico. Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico. We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food.
You can follow Rob and Food, Wine and Whiskey at the following:
www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey
Facebook https://www.facebook.com/rob.clark.9277
Support the show

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