Special thanks to Epic Gardening for sponsoring this episode!

In this episode of the Foodscaper Podcast, host Matt Lebon engages in a captivating conversation with Colin McCrate, founder and lead farmer of Seattle Urban Farm Company. Colin shares the inspiring story behind the company's origins, starting with a single truck and low-budget gardening methods, and scaling up to become a leading name in the urban farming landscape. Throughout the discussion, Colin reflects on the evolution of Seattle Urban Farm Co., from gaining media attention and managing large projects to refining their services and focusing on maintenance.

Listeners will gain valuable insights into the significance of local food, sustainable gardening practices, and developing pricing strategies that work for diverse client needs. Colin also opens up about balancing the demands of running a business with personal well-being, leveraging educational resources for growth, and marketing strategies that have helped build a trusted brand. The episode dives into topics like learning from mistakes, setting boundaries, and the potential for partnerships between foodscapers and seed companies.

As a special highlight, Colin shares details on innovative tools and products, including a unique garden trellis that’s making waves. Tune in for an engaging look at the continuous evolution of urban farming, the lifestyle benefits of foodscaping, and the exciting opportunities ahead.

Episode Breakdown:

Join us for this insightful episode as Colin McCrate shares the journey of building and redefining Seattle Urban Farm Company, offering practical tips and inspiring stories for aspiring foodscapers and seasoned professionals alike.

Seattle Urban Farm Company, Garden Trellises, Services Near Me

Thanks to Epic Gardening for sponsoring this episode!

https://www.epicgardening.com/

The second half of our interview with Solara of Hatchet and Seed.

Matt and Solara from Hatchet & Seed get back to basics and discuss the origin story of the now-veteran foodscaping company from Victoria, BC.

Part 2 of our conversation with Chris Grallert; creating foodscaping jobs, ESOPS, and building good gardens.

Matt and Chris look under the hood of Green City Growers' large operation in the Boston area.

Matt and Brandy talk about some big projects, the small steps to get there, and working with great people at the end of the day.

Matt and Brandy chat about origin stories, permaculture, and resilience in the face of a warming climate.

Katie and Matt continue their conversation about Columbus Foodscapes' second year in business; mistakes, lessons, boundary setting, huge successes, and big dreams.

Matt chats with Katie about being a year 2 Foodscaping business, how she got started, and what excites her most about the word "Foodscaper". 

Plant sourcing and favorite edible perennial veggies are the topics of part 2 of our conversation with Dave. 

This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!