The second half of our interview with Solara of Hatchet and Seed.

Matt and Solara from Hatchet & Seed get back to basics and discuss the origin story of the now-veteran foodscaping company from Victoria, BC.

Part 2 of our conversation with Chris Grallert; creating foodscaping jobs, ESOPS, and building good gardens.

Matt and Chris look under the hood of Green City Growers' large operation in the Boston area.

Matt and Brandy talk about some big projects, the small steps to get there, and working with great people at the end of the day.

Matt and Brandy chat about origin stories, permaculture, and resilience in the face of a warming climate.

Katie and Matt continue their conversation about Columbus Foodscapes' second year in business; mistakes, lessons, boundary setting, huge successes, and big dreams.

Matt chats with Katie about being a year 2 Foodscaping business, how she got started, and what excites her most about the word "Foodscaper". 

Plant sourcing and favorite edible perennial veggies are the topics of part 2 of our conversation with Dave. 

This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here! 

Dave Scandurra of Edible Landscapes of Cape Cod shares his story of getting started in Foodscaping, a journey that includes mowing lawns and being a rockstar (literally). Raised bed construction and plant sourcing are also topics of conversation. 

This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!