Dave Scandurra of Edible Landscapes of Cape Cod shares his story of getting started in Foodscaping, a journey that includes mowing lawns and being a rockstar (literally). Raised bed construction and plant sourcing are also topics of conversation. 

This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here! 

Matt and Christiana chat about social media, mission, and of course food! 

Matt and Christiana discuss working with sub-contractors, while designing gardens in California and providing follow-up coaching services. 

Part 2 of our conversation with Jeremy of Nashville Foodscapes. We get into some of the dirt about running a foodscaping business, from budgeting for equipment and hiring to self-care and celebration. 

Music: My Own Horizon by Audiorezout

Jeremy Lekich of Nashville Foodscapes joins us to discuss Foodscaping our yards and minds and how this experience can be so valuable for all of us in these times of disconnection from our own nature. 

Music: My Own Horizon by Audiorezout

Lindsay and Matt from The Foodscaper chat about what this podcast and The Foodscaper are hoping to do, and what it means to Foodscape for a living with some stories and context from Matt's company Custom Foodscaping in St. Louis, MO. 

Music: My Own Horizon by Audiorezout