In this episode of The Franchise Entrepreneur, Des continues his series on the aftermath of COVID-19 and what businesses can do to survive the oncoming recession. Des shares 16 different strategies he himself used during the great recession of 2008.

In this episode of The Franchise Entrepreneur,  Des draws on his experience with the 2008 recession to form some predictions about the economic impacts in the aftermath of the Corona Virus and what business owners can do to survive it. 

In today's episode of The Franchise Entrepreneur, Des talks about the topic on everyone's mind and all over the news: Covid-19. In anticipation of the difficult time ahead of us, Des discusses what businesses can do to cope in the coming months, the importance of maintaining a positive attitude and preparing ourselves for future challenges. 

In this episode of the Franchise Entrepreneur, Des takes on some criticism regarding his podcast and explains why he thinks it's misplaced. 

In this episode of The Franchise Entrepreneur, Des discusses the topic of multiple income streams. He talks about the ways people of all ages can improve their income and how you can efficiently manage your time to be as productive as possible. 

In this episode of The Franchise Entrepreneur, Des shares his advice on how to make 2020 your best year yet. He discusses what truly matters in life, managing your inner critic and reveals some important truths about the world of business and how to remain calm and confident within it. 

In this episode of The Franchise Entrepreneur, Des reveals his predictions for the new year, explaining the direction he sees certain brands heading in and the effects this will have on the high street as a whole. 

In this episode of The Franchise Entrepreneur, Des examines the art of negotiation with landlords, specifically when it comes to retail and restaurants. He draws from his own personal experience with a recent negotiation and explains how you can find a landlord prepared to pay you to take on their property. 

In this episode of The Franchise Entrepreneur, Des looks to the future, considering his goals for the coming year as well as looking back on what has been achieved at Pheby Food Concepts in 2019. He discusses how these reflections can be useful lessons for your own entrepreneurial endeavours.

Expansion and new developments can be a risk but this week, Des explains how timing can make a HUGE difference.