The From Scratch Body

What is wild yeast? How is it different to commercial yeast? And can you make your own sourdough starter entirely from scratch, without any generous gifting from sourdough pro friends? (The answer to that last one is YES and I will tell you how)

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. Today: We look at the health benefits of the amazing kiwi, and we use it in a marinade to tenderise pork strips for a delicious stir fry!

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. Today: Have you found wild garlic in the wild? Learn about all the health benefits today! And we use it to make wild garlic pesto.

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. Today: Garlic was originally used as medicine, before it was used as widely for food as it is now! And we make a delicious Caesar salad with the classic testing dressing.

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. Today: We learn about another nut that isn't a nut, the pistachio. And we make a delicious basa based crunchy salad!

Welcome to The From Scratch Body! I’m Liv. I believe in making the best of every situation. And since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel good. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website thefromscratchbody.com for the transcripts and more. Find me on Instagram, @thefromscratchbody.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. This week: We learn about the fatty, protein rich sesame seed and make tahini from scratch!

Welcome to The From Scratch Body! I’m Liv. I believe in making the best of every situation. And since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel good. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website thefromscratchbody.com for the transcripts and more. Find me on Instagram, @thefromscratchbody.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. This week: We learn about the fatty, protein rich sesame seed and make tahini from scratch!

Welcome to The From Scratch Body! I’m Liv. I believe in making the best of every situation. And since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel good. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website thefromscratchbody.com for the transcripts and more. Find me on Instagram, @thefromscratchbody.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. This week: We learn about the fatty, protein rich sesame seed and make tahini from scratch!

Welcome to The From Scratch Body! I’m Liv Austen – singer, songwriter, actor, voice over artist and passionate home cook. I believe in making the best of every situation. And since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel good. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website thefromscratchbody.com for the transcripts and more. Find me on Instagram, @thefromscratchbody.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. This week: We learn that peanuts, though not real nuts (!), are super healthy, and we make my reader-favourite; peanut sauce!

Welcome to The From Scratch Body! I’m Liv. I believe in making the best of every situation. And since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel good. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website thefromscratchbody.com for the transcripts and more. Find me on Instagram, @thefromscratchbody.

This episode is part of my Back Of The Cupboard series - revisiting episodes from last season that you might have missed. This week: We learn about the fatty, protein rich sesame seed and make tahini from scratch!