We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:

• The BBQ Bubble
• Wood Burning Pit's
• What is the secret to cooking a beef rib? 
• Hickory Wood
• How to scale craft BBQ into multiple locations

Listen in and enjoy!

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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