
Sign up to save your podcasts
Or


In this episode of Upwell, we chat with Michelle Tigchelaar, a research scientist at Stanford University’s Center for Ocean Solutions and an expert on the impact of climate change on blue foods.
During the conversation, we discuss the scope and scale of the ocean as a source of sustenance and livelihoods, how climate change is impacting fisheries and aquaculture, which countries and communities are most at risk, and actions policymakers and people can take to address the risk and impact.
You can find Michelle on Twitter and the Stanford Center for Ocean Solutions on Twitter and their website.
By Only One4.6
1919 ratings
In this episode of Upwell, we chat with Michelle Tigchelaar, a research scientist at Stanford University’s Center for Ocean Solutions and an expert on the impact of climate change on blue foods.
During the conversation, we discuss the scope and scale of the ocean as a source of sustenance and livelihoods, how climate change is impacting fisheries and aquaculture, which countries and communities are most at risk, and actions policymakers and people can take to address the risk and impact.
You can find Michelle on Twitter and the Stanford Center for Ocean Solutions on Twitter and their website.

32,246 Listeners

43,687 Listeners

11,099 Listeners

7,913 Listeners

4,225 Listeners

113,121 Listeners

24,585 Listeners

13,005 Listeners

2,592 Listeners

466 Listeners

9,976 Listeners

6,592 Listeners

16,525 Listeners

8,447 Listeners

1,068 Listeners