We dove deep into topics like the impact of sugar in rum, the evolution of the industry, his travels to distilleries in places like Barbados and Mauritius, and his candid thoughts on Colombian rum. Ivar’s insights are sharp, genuine, and eye-opening—perfect for anyone who loves rum beyond the glass.

🎥 Catch the full video interview on YouTube.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

En este episodio de The Global Glug, tuve el placer de conversar con Nathan Picciotto, Gerente Nacional de On Trade para Colombia en Casa Domecq. Hablamos de la fascinante historia de esta casa icónica, conocida por su Brandy Domecq, y su reciente incursión en el emocionante mundo del ron con innovaciones como el Quimbaya Gold y Artisan Rum.

Durante nuestra charla, Nathan me contó sobre los procesos de destilación y envejecimiento que hacen únicos a sus productos, destacando cómo la identidad colombiana es un componente clave en cada botella. También discutimos las tendencias de consumo, las estrategias de marketing y cómo Casa Domecq está posicionándose tanto a nivel nacional como internacional.

En el episodio, exploramos puntos interesantes como:

Si eres un amante del buen ron y te interesa conocer cómo Colombia está conquistando el mundo de los destilados, este episodio es para ti.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

In this episode of The Global Glug, I sit down with Laurent Cosson, the Global Brand Director of Mount Gay, to dive into the brand’s evolution and their ongoing efforts in the rum industry. Laurent shares his wealth of knowledge on Mount Gay’s journey and the innovation that’s driving it forward.

We discuss the Single Estate Series, a bold project aimed at showcasing the unique terroir of Barbados, and how the brand has updated its packaging to attract a wider audience while staying true to its roots. Sustainability is also a big focus for Mount Gay, with the brand taking steps to ensure its production methods respect the environment.

One of the most fascinating topics we explore is the revival of the Coffey still after years of neglect. This historical distillation method was brought back to life through the dedication of Mr.Blues, whose legacy is now honoured in the Master Blender Collection. Laurent also takes us through the development of Navy Strength Rum—a bold, flavourful expression that has been well-received for its unique profile in cocktails.

We also touch on the cultural importance of rum in Barbados, with locals taking immense pride in rum being the birthplace of the spirit. Laurent talks about the challenges and opportunities in the rum market, especially the ongoing shift toward premiumization, and how the rum community is growing more knowledgeable and discerning.

Laurent’s journey in the spirits industry spans over two decades, and his insights into the importance of education and curiosity within the industry are invaluable. We explore how Mount Gay remains dedicated to balancing traditional craftsmanship with a modern approach to elevate the perception of rum.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

Dans cet épisode passionnant de The Global Glug, j'accueille Marie, ambassadrice des marques Ron Millionario et Rum Nation. Ensemble, nous explorons son parcours inspirant, depuis ses débuts en tant que bartender jusqu'à son rôle actuel, qui l'amène à parcourir le monde pour partager sa passion pour les spiritueux.

Marie partage aussi ses conseils pour ceux qui souhaitent devenir ambassadeur de marque et parle de l'importance de la passion, de l’apprentissage continu, et de l'ouverture d'esprit dans le domaine des spiritueux.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

In this episode of The Global Glug, I welcome Keri Algar, founder of Cabarita Spirits, who shares her remarkable journey into the world of rum distillation. Based in the idyllic Tweed Valley in New South Wales, Keri reveals how her multicultural upbringing, including her first sip of rum in the Dominican Republic, sparked a lifelong passion for the craft.

We delve into:

Keri’s story is one of determination, creativity, and adaptability in the face of challenges. Tune in to this episode to learn more about the art of distillation, the entrepreneurial journey of a small-scale distiller, and how passion and creativity can shape the flavours of a truly unique rum.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

I sit down with Marcos, the creator of Rum Interest, a platform dedicated to spreading the love of rum across the UK and the world. Marcos has become a key figure in the rum community, sharing his passion for the spirit through tasting events, reviews, and engaging content. We dive into his journey with rum, the UK’s growing rum scene, and how he’s helping elevate rum’s profile in a competitive drinks market. Tune in to learn more about the evolution of rum and Marcos' mission to make rum more accessible and enjoyable for all.

Rum Insterest Instagram

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

In this interview, Antonio Lopez De Haro, the visionary founder of Samai Distillery in Cambodia, shares his inspiring journey from Switzerland to Southeast Asia. Antonio delves into his unique background and the challenges of establishing a premium rum brand in a predominantly whisky-loving market.

The Origin Story Antonio reflects on how his Swiss heritage and passion for craftsmanship shaped his vision for Samai Distillery, leading him to create Cambodia's first premium rum brand.

Cultural Shifts in Drinking Preferences Antonio discusses the Cambodian market’s evolution from whisky to rum, sharing insights into how Samai played a pivotal role in introducing locals to this versatile spirit.

Crafting Unique Rums The conversation explores Samai’s signature creations, including White Rum, Gold Rum, Kampot Pepper Rum, and PX Liquor. Antonio explains the inspiration and production techniques behind these distinctive products.

Partnerships and Collaborations Antonio reveals the story behind Samai’s exciting partnership with La Maison & Velier, offering an insider’s view on how this collaboration is shaping the distillery’s global reach.

Trends in High-Alcohol Rums The interview takes a broader industry perspective as Antonio shares his thoughts on the rising trend of high-alcohol rums and the balance between innovation and tradition.

Sustainability and Community Antonio emphasizes Samai’s commitment to sustainability, discussing local sourcing, community engagement, and the importance of preserving Cambodian flavours in their rum.

Global Market Expansion The discussion moves to Samai’s export strategy, highlighting its biggest markets and how different cultures are embracing Cambodian rum.

Challenges as a Foreign Entrepreneur Antonio candidly shares the obstacles he faced starting a business in Cambodia, from navigating regulations to breaking into a market dominated by whisky.

Looking Ahead Antonio gives a glimpse into Samai’s future, discussing plans for innovation, market expansion, and his vision for the distillery’s legacy in the global rum industry.

Personal Reflections To close, Antonio reflects on the most rewarding moments of his journey and the advice he would give his younger self as a budding entrepreneur.

This interview offers a fascinating deep dive into the world of rum, the entrepreneurial spirit behind Samai, and the rich cultural heritage of Cambodia. Antonio’s story is sure to inspire rum enthusiasts and budding entrepreneurs alike

Email

Rare Spirits Video in Cambodia

Rare Spirits Website 

Samai Distillery Website 

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

Hugo, che oltre ad essere co-fondatore si occupa di distillazione, vendite e marketing, condividerà con noi la sua appassionante storia. Ci racconterà come lui, sua moglie e un amico hanno deciso di dare vita a questa avventura unica, spinti dalla passione per il rum e ispirati dalle sfide emerse durante la crisi pandemica del 2020. Durante l'intervista, Hugo ci guiderà alla scoperta dei prodotti di Alma Distilleria, illustrandoci i metodi di produzione artigianale che rendono unici i loro distillati. Ci svelerà anche i segreti della produzione del rum in Sicilia, una regione storicamente nota per la sua eccellenza enogastronomica, ma che sta diventando un punto di riferimento anche per gli amanti del rum. Discuteremo inoltre della percezione del rum in Italia, un mercato in crescita dove il rum sta finalmente trovando il suo spazio accanto ad altri spirit più tradizionali. Hugo ci parlerà dell'importanza del mercato statunitense, in continua espansione grazie anche all'influenza di personalità come The Rum Champion, e di come Alma stia posizionando i propri prodotti in questo contesto. Non mancheremo di approfondire i progetti futuri della distilleria: dall'espansione della gamma dei prodotti all'esplorazione di nuovi mercati, fino alle collaborazioni con altre realtà innovative nel mondo del rum. Seguite Alma Distilleria su Instagram e la pagina web per rimanere aggiornati. Non dimenticate di seguire anche il nostro profilo Instagram e la pagina web per tutte le novità del podcast.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

En el nuevo episodio de nuestro podcast, nos acompaña Patrick Powers, cofundador de Ron Parce, el ron que puso a Colombia en el mapa mundial del ron premium. Conversamos con Patrick sobre su inspiradora travesía hacia Colombia y cómo nació la idea de crear un ron de alta calidad en un país con una tradición ronera aún en crecimiento. A través de esta charla, Patrick comparte los desafíos que enfrentó al iniciar este proyecto, desde entender el mercado local hasta ganarse el reconocimiento en la escena internacional. Nos revela los secretos detrás de la creación de Ron Parce y cómo logró que este ron colombiano conquistara premios y despertara interés alrededor del mundo. Una historia fascinante de pasión, perseverancia y éxito que no te puedes perder. 

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug:

Today, we have a very special guest, Rohan Shah, originally from Singapore but now passionately in love with Rwanda. Rohan will take us on a fascinating journey through his unique botanical rum produced right in the heart of Rwanda. We'll explore the rich history of his company and learn how his passion for cocktails led him to become a self-taught distiller. Rohan will share his vision for the future of his brand and reveal what makes his rums stand out in a crowded market. We'll also dive into the business-friendly environment of Rwanda and how it has supported his entrepreneurial journey. Get ready for an inspiring conversation filled with insights, stories, and a deep appreciation for the art of rum-making.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here:

Explore more episodes and discover voices from across the rum world.

More information and episodes:

Follow The Global Glug: