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In this episode, dive into the world of pizza pop-ups with Brandon from Pizza Ananda as he shares his journey from photography to slinging his beautiful pizzas. Learn how to start your own pizza pop-up business, navigate the challenges of mobile pizza-making, and leverage Gozney pizza ovens for optimal results.

Brandon discusses building a pizza brand from scratch, the importance of community in the pizza scene, and balancing a day job with a pizza side hustle. Whether you're a pizza enthusiast or aspiring entrepreneur, this episode offers valuable insights into the booming pizza pop-up industry.

Chapters:

00:00 Introduction: Meet Brandon from Pizza Ananda

03:45 From Photography to Pizza: Brandon's Unexpected Career Shift

08:30 Starting a Pizza Pop-Up: Essential Tips and Equipment

14:15 Mastering the Gozney Pizza Oven: Techniques for Perfect Pies

21:00 Building a Pizza Brand: Lessons from Pizza Ananda's First Year

27:30 Balancing Act: Managing a Day Job and Pizza Side Hustle

33:45 The LA Pizza Scene: Community, Competition, and Collaboration

40:00 Mobile Pizza-Making Challenges: Stories from the Pop-Up Trenches

46:30 Developing a Unique Pizza Style: Brandon's Approach to Crust and Toppings

52:15 The Future of Pizza Pop-Ups: Brandon's Vision and Advice for Newcomers

58:30 Networking in the Pizza World: The Importance of Reaching Out

01:04:45 Conclusion: Brandon's Favorite Pizza and Final Thoughts