The Good Vanilla

Its time to ring in the Holiday season with Ina as she shows us a variety of easy but show-stopping brunch dishes! On the menu is Shakshuka with feta, Morning Glory muffins, smoked salmon tartines, a fruit platter and then a spicy take on a classic Bloody Mary!

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Its Thanksgiving, potluck style and Ina has recruited the A team to help with dinner! On the menu is turkey breast roulade, cranberry conserve, homemade cognac gravy, roasted vegetables, string beans, and gingerbread cupcakes with cream cheese frosting. Topping it all off with a fabulous table setting by Robert Rufino, there's so much to be thankful for!

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This week we are all under T.R.'s spell as Ina helps him prepare a dinner party for his new home in East Hampton! We are joined by Colin Drucker (Alright Mary, In the Details, Best Supporting Podcast) as we watch Ina prepare eggplant spread, baked Virginia ham with glaze, winter roasted vegetables, and lemon cake with homemade lemon curd. Ina gives us some memorable moments in the sun, in Jeffrey's car, and reveals her five tips for entertaining all in time to sneak out the back door before T.R.'s guests arrive. I mean, how easy is THAT?

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Podcasts : Alright Mary, In the Details : A Celebration of Nuance, and The Best Supporting Podcast

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Put on your witch hat on because this week we are celebrating Halloween (for grownups) in East Hampton with extra special guest, Tony Maietta!

Find more of Tony!

www.tony-maietta.com

Instagram : @tcm.too

On the menu is a spooky espresso martini, loin of pork with fennel, rosemary, and garlic, homemade oven roasted apple sauce, string beans with garlic (to ward off the vampires), and a devilish chocolate cake with orange frosting for dessert. Miguel is also on site to whip up an extra spooky table setting! Be sure to stay around for the "trick" at then end of the episode!

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This week we are in a race against time as Ina whips up some 'Make it Fast' dinners and side dishes! On the menu is roasted salmon with green herbs, chicken with shallots, roasted cherry tomatoes, sautéed sugar snap peas, and haricots verts with herb butter. Ina has also challenged William Yeoward to create a five minute table setting and Michael from Bridgehampton florist for a five minute flower arrangement! "Have fun!"

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Follow the Podcast on social media

Twitter : goodvanillapod

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Follow Nick on Social Media

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This week we are embarking on a tale of two Breakfasts with Ina and Frank Newbold! Day one is a bacon and cheese omelet with a side of homemade chunky bran banana muffins. Day two, its breakfast to-go as Ina packs up a pair of sesame bagels with homemade veggie cream cheese with smoked salmon with a side of peach raspberry yogurt. So what if they don't get any work done, who CARES!

This week Ina is getting into the spirit of Halloween with the help of Dylan Lauren of Dylan's Candy Bar! Ina whips up a decadent batch of homemade marshmallows, white chocolate bark with pistachios, cranberries, and apricots, and a portable grand finale courtesy of Ina's Winter squash soup and homemade croutons!

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The Holidays are starting early this year and Ina is whipping up surprises left and right on this week's episode! She has recruited "elves" T.R and Michael to decorate Joey and Mo's holiday bungalow with a real tree and fabulous tablescape! On the menu is White Hot Chocolate with grand marnier, chocolate truffles with frangelico rolled in hazelnuts, Cranberry Harvest Muffins, and homemade cherry almond granola!

This week school is in session as Ina gives a lesson in potluck entertainment to Katie and Amanda of Amber Waves! On the Menu is Tomato soup with grilled cheese croutons, lemon chicken with broccoli and bowties, and farrow and wheat berry salad! Lastly, pops by Amber Waves for a windy final run-through and to give the girls some last minute flourishes before the big event!

Ina is hosting her good gal pal Patricia Wells for the weekend and pulling out all of the stops preparing a light and low calorie menu! Up first is Chicken chili with all the fixins followed by Patricia's own very berry fruit salad with balsamic vinegar. While Ina is shopping for ingredients for her herbal iced tea, Patricia whips up a batch of yogurt sorbet and then heads off to the fish market so that she can surprise Ina with a bright and delicious crab salad. Later on Ina and Patricia meet at the fridge for a midnight snack of cinnamon sugar toast and successfully avoid being arrested by the FUN police!

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