The Great Detectives Present Tales of the Texas Rangers (Old Time Radio)

Introducing Travel Legend Rick Steves from Zero To Travel Podcast.

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Traveling abroad had such an impact on Rick early on, that he chose to dedicate his life to helping others see the world.

In 1976, he launched Rick Steves’ Europe and, over time, built a travel empire along with a community of raving fans (including me!). His best-selling guidebook series, public television show, public radio show, syndicated travel column, small group tours, free resources, and other media all align with his core mission to help people get out and travel Europe.

Rick has had a huge influence on me, both personally and professionally. His recommendations helped shape some of my early trips to Europe, ultimately leading to my life of travel. Rick also showed me it was possible to craft a career around my passion for helping others travel the world.

Needless to say, he’s been a dream guest for me, and it was an absolute honor to chat with him and share this conversation with you today.

What was your biggest takeaway from this episode? I'd love to hear your thoughts and hope you will share them by sending me an audio message.

We're republishing this incredible interview with Rick Steves to send him some love after his recent diagnosis. 

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DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Introducing Rodney Scott and the Two Dollar Bill from Tinfoil Swans.

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Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his restaurant empire everywhere. But back when he was a music-loving kid in Hemingway, South Carolina, annoyed about spending his vacation days working in the fields, chopping wood, or flipping pigs for his family, he never dreamed that barbecue would become his legacy.

For more info visit: foodandwine.com/tinfoilswans

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DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].