This is the second episode in my four episode series on Fermented Drinks. Today I’m talking about starters! No SCOBY’s, but other starters that you can make to jump start your fermented beverages. Ginger bugs, whey, turmeric bugs and backsplashing.
https://nourishedkitchen.com/homemade-root-beer-recipe/
https://www.growforagecookferment.com/fermented-root-beer/
Cultures for Health Kombucha SCOBY
Cultures for Health Jun SCOBY
Cultures for Health Water Kefir Grains
Great Books for Fermented Drinks:
Ferment for Good by Sharon Flynn
Wild Drinks by Sharon Flynn
See a list of my recommended fermentation equipment HERE
My video on How I Brew, Flavor and Bottle My Jun Kombucha on YouTube
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