Join us as we catch up after a week off for Labor Day weekend. We give our review of another Wisconsin Supper Club and eventually get to griddling vs smoking. Thanks for listening!!!

Tune in as we talk about the Wisconsin heat wave, celiac disease, and bacon on the griddle!

We're up to our normal shenanigans in this episode. Casey can't move e-bikes, but he sure can move campers! Listen as we give our thoughts on Ishnala and last but not least, we talk about pasta on the griddle.

The Griddle Guri is back at full strength. Tune in and find out what Bethany and Casey where up to last week. Also, listen for some tips and tricks when griddling for large groups of people

Tune into this special episode as we host three young members of the griddle guru family.

The Griddle Guri is back at it again. Join us this week as we introduce new members to the family (hence loins), talk about propane regulators, and discuss griddle warpage.

Tune in for another week of shout outs, shout ins, trivia questions and discussion about pancake dispensers and cheese preferences.

After taking a week off to celebrate July 4th, the Guri is back at full strength. Tune in as we share what happened over the holiday, talk about onions, and share 3 things that we wish we'd known when we first started griddling.

Tune in as we broadcast from an undisclosed location in the great state of Wisconsin. We talk about rhubarb pipe, French-toast, and hashbrowns!

Tune in as we tackle the normal menu items including shout outs, shout ins, question time and more. On this episode we also roll out a NEW sound button.