Tune in with the, almost at full strength, guri as they catch up on this past weeks shenanigans. We eventually get to some SOS griddle questions and end with sharing some of our very own griddle fails.

Tune in to find out about our new contact number (313) GRIDDLE and about how Casey’s e-bike adventures are going. Also, did you know rhubarb can kill you? Lastly, a must have griddle accessory for all of you summer griddling.

Join us for the usual menu items. For the main entree, we will talk about first impressions of the Pit-boss 19” griddle.

The Griddle Guri is at it again with the normal menu items: friendly banter; shout outs/ins; name that noise; yay or nay; and all things griddling.

Join us this week as we talk about Madison Burger Week and all things related to burger toppings. We also tackle some questions from our audience.

Join us as we weigh in on recommendations from the Wisconsin State Journals “Special Mother’s Day Meals” article. And of course, listen to all of the regular banter that goes on during the show.

Join us this week as we introduce two new that’s good segments and two new buttons. We also answer some of your questions for the griddle guri.

Tune in as we get reactions from the Rodgers trade, discover what makes supper clubs super, and last but not least talk about hot dogs on the griddle.

Don’t worry, you’ve tuned into the right podcast, we just changed our intro music! The banter continues in this episode and we eventually get to talking about steaks on the griddle.

You don't want to miss this episode! Tune in as we celebrate new additions to the griddle guru family! Name that noise is back again and we have a yuge update about the Member's Mark 36" Griddle. We close things out by talking about loving first time smash burger attempts and answer some social media questions.