Let's Do Breakfast, shall we?

Jack and Matt McFarland, The Growing Season guys, break down what goes into your breakfast from a horticultural perspective. 

Where does tea come from?  How about coffee?  What exactly goes into processing these wonderful drinks?  The guys discuss how much tea and coffee is consumed world-wide and go geo hopping across the globe to uncover the secrets of what's in your cup. Yerbe Mate becomes a giggling point on the show.  The guys pronounce it wrong and apologize.

Cereal, oatmeal, bagels and many of the other parts of a solid breakfast are chatted about.  What are the differences between cows milk, almond milk, soy milk and rice milk.  You find out.  The history of toast is unearthed. 

All that and more!  Join us on our new time, Saturdays at 10AM on Sauga 960AM.

Need a visual accompaniment to the show?  CLICK HERE.

Visit The Growing Season online.  CLICK HERE.