In this episode of The Health Edge Mark and John share some thoughts on the importance of trace minerals e.g. Boron, Selenium and Chromium and health.

In this episode of The Health Edge Mark and John discuss the importance of balancing protein needs.

In this episode of The Health Edge Mark and John discuss some recent medical headlines of interest.

In this recording of The Health Edge John and Mark reflect on bile acid research. Their discussion explores the role of bile acids in human health and how diet, the gut microbiome, dysbiosis, gut permeability and bile acid signaling are connected in health and disease.

In this episode of The Health Edge John and Mark share some thoughts of the emerging research in consciousness, unified field theory, reality and how it shapes our experiences of life. They share some reflections on consciousness and health based on the cutting-edge work of Amit Goswami PhD, Nassim Haramein PhD, and Rupert Sheldrake PhD.

In this episode of The Health Edge, Mark and John review current guidelines with respect to sodium intake and the risks of cardiovascular disease. They examine updated research suggesting a safer range for most above the current guidelines with greater emphasis on the need for more plant-based potassium and magnesium.

Recorded from a live presentation by John Bagnulo Phd , MPH at The Health and Rejuvenation Retreat, December 7, 2017 at La Montana Azul, Costa Rica. This is Part 2 of an overview of micronutrients that includes considerations for supplementation.

Recorded from a live presentation by John Bagnulo Phd , MPH at The Health and Rejuvenation Retreat, December 7, 2017 at La Montana Azul, Costa Rica. This is Part 1 of a two-part overview of important micronutrients and how best to assure adequate intake.

In this episode of The Health Edge John and Mark discuss the fascinating work of Gerald Pollock PhD, a bioengineer from University of Washington doing groundbreaking research on water's special 4th phase nature in biologic systems.

In part 2 of this recorded presentation from Montana Azul CR on December 6, 2017 John examines the types and biology of fats. An overview of saturated, monounsaturated and polyunsaturated fats and how we metabolically manage them forms the basis for health edge recommendations. Enjoy