Welcome back to the 7th episode of the Health Pigs Podcast! On this episode we are excited to start the conversation about sustainable agriculture and why it is so important to our health, economy, and environment to support local and sustainable farmers/ranchers. We hope this gives you an insight to why "grass fed-grass finished" does in fact make a difference in your beef as an example, and how you can easily find some in your area. Give us a follow at tristan_health on instagram or shoot us a message on a topic you would like to have discussed on the show!