I connect with Kate McDermott, of Art of the Pie, who shares her thoughts on concerts and meals, how aromas can transport you, and how comfort foods remind us of being with our loved ones.

You don’t have to be Catholic to serve Baked Stuffed Tuna Rolls. They are great any day of the week on anyone’s table.

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Art of the Pie

Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!

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I connect with Monica Lo, of Sous Weed , who shares her family’s tradition of dumpling making, her belief that food is medicine, and her culinary cannabis platform.

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Sous Weed

Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!

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I connect with Jenni Field, from Pastry Chef Online, who shares her philosophy about recipe development, how altering a recipe can have an unintended effect on our taste memories, and one of her favorite family recipes, Angel Slices.

After listening to Jenni's description of these pieces of deliciouness you are going to want to make the Angel Slices for your family or friends or both.

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Pastry Chef Online

Get a copy of Joy of Cooking, but remember the use the recipe on the The Heritage Cookbook Project for the lemony glaze that's Jenni's favorite. ;)

Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Join me, Leigh Olson the creator of The Heritage Cookbook Project, as we connect with cooks across the country to talk about food memories, family recipes, and learn a little bit more about each other.

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