Whether Rioja, Ribera del Duero or Albariño, Spanish wine has become a major component of the country's image internationally, but this wasn't always the case. In this episode, Karl Trybus, a professor of history at Limestone University, traces the history behind Spain's wines from the nineteenth century to the present day, including the the effects of the oidium and phylloxera epidemics in the country and Spain's efforts to promote its wines abroad, with a special emphasis on its unique sherry and cava wines. Trybus even treats us to a few recommendations of some of his personal favorites to try.