Hello Humans! Welcome to the 39th Show housed in “The Human Theatre”.
The more I dive into the research, the more it is evident that the quality of the food (and anything you consume) is vital, as it is the quality (or lack there of) that determines a favourable, low-inflammatory hormonal response or an unfavourable, inflammatory response in your body. Yeah, calories are a thing, however, I would argue that the quality of your calories are more important.
In this regard, it makes knowing how Food Systems work, and knowing where the food you eat comes from. Insert today’s guest, Farmer Angus.
Angus McIntosh is Farmer Angus. He grew up on a cattle ranch in Kwa-Zulu Natal and studied Management Accounting at Stellenbosch University before stockbroking for Goldman Sachs in London for just over four years. After declining an offer of promotion, he left his job and moved to South Africa where he built a clay home with inspiration from various people on the way leading to him to eventually becoming a biodynamic student, grass farmer and carbon sequestrator.
“After reading about Joel Salatin of Polyface Farms in Virginia, USA, in Michael Pollans’ “The Omnivore’s Dilemma” Angus decided to become a farmer. Under the mentorship of Christo Kok, he started farming on Spier, outside Stellenbosch, South Africa, in December 2008.
Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. Biodynamic and regenerative agricultural principles and practices are applied in the raising of the farm’s animals which includes cattle, pigs and laying hens, as well as vegetables and wine. Situated on 126 hectares of irrigated pasture at Spier Wine Estate near Stellenbosch, their charcuterie, made by Gastro Foods, is the only charcuterie in South Africa cured without added nitrates or nitrites.
All Farmer Angus products are also 100% growth-hormone free, routine antibiotic free and the pig and chicken food is glyphosate free. The vineyards on the farm are in their 8th year of being certified organic.
Farmer Angus achieved a world first in 2013 where he became the first person globally to sell Carbon credits for increasing the Carbon contents of the pastures where the cattle graze.
Today, we only got to touch the surface of Regenerative Agriculture, and why we should care about it! And unfortunately, there were some time constraints. So we are definitely going to have to have a Part 2. But regardless, the value that Farmer Angus shared, and the value he is contributing to South Africa and the world is tremendous. And I am so grateful for his time.
10% DISCOUNT CODE for OXFORDHEALTHSPAN: https://oxfordhealthspan.com/discount/KELSEY
Nutrition Network Affiliate code: https://courses.nutrition-network.org/?affcode=173323_21c0sxer
Farmer Angus: @farmerangusspier (Instagram), https://www.farmerangus.co.za/about/, https://www.facarbon.com/
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Music composed by Kelsey Buchalter.