On this Episode of Huntavore, Nick chats with Shane Ball, former professional chef, Hunter, and all around stud in making wild game pasta.

Eric shares about his heritage coming from Sicily, and about a few of the dishes that translate well into venison.

Do Sportsmen have a responsibility to salvage roadkill?  He gives some explanation and his own opinion on the question.

Paul Rhodes, creator of Sizzlin Arrow, is an advocate for taking more control of your food. Whether it's making choices on where to source quality farm produce or actually heading to the woods to kill for your own meat.

On this episode of the Huntavore, Nick calls up Sophie May, author of the website wifeofahunter.  Sophie finds herself as the solo cook in her house.  While her husband, father, and even herself go hunting, when game enters the kitchen, she has taken it upon herself to transform it into meals.  Sophie explains that for her family a big hurdle is picky eaters who are not fans of the wild funk many of us enjoy.  If this sounds like your household, than stay tuned, we got some good picky palate pleaser and weekday wildgame talk on the way.

Self proclaimed good cook and terrible hunter, Steven writes about his hunts, and then follows up with recipes and write ups about the dishes he and his wife make from that animal.

Nick calls up Travis Stockstill, member of team USA butchering team and host of The Meat Block Podcast, to talk about field care, and prepping your carcass for better quality meat.

On this episode of the Huntavore, we talk about adventure, and spiritual reflection while on the hunt.

Hunt to Eat started as just a t-shirt company that has blossomed into an organization whose mission encompasses community, real food, and conservation.

On this episode of Huntavore, we take a culinary deep dive on a topic of wanting to get the most flavor bang from their wildgame or anything really can do.