This weeks episode we recap on our journey up to this point and how far we've grown. Just because we in the service industry make it look easy doesn't mean it is, just like not everyone can sit in a cubicle all day. We touch on etiquette and behaviors and a few big no-no's as a guest. Most of the time if your bartender has RBF we're just thinking and working we're not mad unless you order a mojito during rush. Disclaimer: please specify what kind of martini you want.

- P

p.s. someone tell nando to do the description next time

This week we're honored to have The Music Triple Threat, producer and all around "Good Fellow" Sam Barsh. He has no business being on this degenerate podcast but blackmail is a hell of a motivator.

"Cee U Next Tuesday"

description soon 

Give the same energy to your employee's that you give to your customers

Nando didnt do the description again, I need someone (whomever reads the descriptions) to DM and tell him to take notes when we record so y'all have an idea of whats coming up in the episode you're about to listen to. 

-P

This week we discuss classic cocktails, why you need to have an open at your wedding and the Ron Jeremy of bartending

This Week we discuss things from the "Guest Perspective" with our very special guest, the Co-creator of the Co-creator of the pod

This week we fly solo and discuss how we deal with slow shifts, how the industry deals with healthcare and the proper way to "take an L" at the bar

This week we discuss flair-tenders, dating within the industry, the importance of a healthy work environment and honoring your word

Nando keeps forgetting to give me a description so here goes: we talk about some things and then then ecks makes some jokes