Drinks and Danish Smørrebrød with Harry Bell Harry Bell has been crowned Denmark's best bartender two years in a row. So, if you're looking to discover the finest places for cocktails and source the best ingredients, he's the man to consult. Plus, he's a connoisseur of the city's top smørrebrød spots. 

Follow this link to see all the places we mention in the episode:
https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-1

1:00 Restaurant Dzidra
5:20 Jægersborggade
6:10 Assistens Cemetery
8:02 Restaurant JaTak
8:25 Landbohøjskolens Have/The Horticultural Garden
9:10 Torvehallerne
11:10 The lakes
12:50 Restaurant Møntergade
16:28 Byens Kro
16:40 Bobi Bar
17:00 Mint Records
18:39 Restaurant Propaganda
19:30 Bird cocktailbar 

Annie Samples, an American mom and content creator, knows the city's family-friendly spots like the back of her hand.She's taking Esben to her special retreat on Refshaleøen, where she unwinds and savours the stunning views, before heading to the town's top bakery and art scene.Follow this link to find all the places we mention in the episode:


https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-2

1:15 Kafeteria - SMK's café
5:00 Østre Anlæg
5:30 The Parrot Playground - Skydebanegade
6:50 The
7:30 Refshaleøen
8:50 La Banchina
12:00 Copenhagen Contemporary
16:00 Connie Connie
17:38 Hart Bakery at Refshaleøen
19:00 Restaurant Vækst

Laura Hall, a British journalist, who has embraced the Danish way of life, shows Esben where to take the best harbour dips, enjoy great beer, and meet new people – the perfect guide for solo travellers exploring the city.

Follow this link to see all the places we mention in the episode:
https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-3

1:10 Carlsberg Byen
1:23 The Elephant Gate
2:15 Home of Carlsberg
2:34 The stable at Home of Carlsberg
3:30 The celler at Home of Carlsberg
5:40 Restaurant Cadence
9:00 Bye Bye Love vintage shop
11:30 Absalon Church
14:13 Sønder Boulevard
14:43 KIHOSKH
15:40 Cykelslangen
16:16 Kalvebod Brygge bathing in the harbour
18:30 Restaurant Jah Izakaya

Rosio Sanchez, formerly a pastry chef at the Michelin restaurant Noma, now serves as head chef at Sanchez and Hija de Sanchez, authentic Mexican eateries. Beyond her culinary expertise, she's also an adrenaline junkie, knowledgeable about a spot boasting the world's highest high ropes course here in the city.

Follow this link to see all the places we mention in the episode:
https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-4

1:10 Restaurant Villette 
4:50 Inner Harbor Bridge
5:00 Broens Gadekøkken/Street Food
5:13 Restaurant Barr
5:20 Copenhill Ski Slope
6:00 Urban Ranger Camp
9:10 Kødbyen/Meatpacking District
9:30 Fiskebaren
10:00 V1 gallery
12:24 Restaurant Bobe
12:50 Restaurant Sanchez
14:44 Ved stranden 10