The Joy of Gianduia Chocolate from Torino was born from necessity centuries ago: a brilliant creation, with a luscious texture and flavor profile of a hazelnut and chocolate combination. It was an instant success! The new chocolate creation was first marketed during Carnival so chocolatiers decided to name it gianduia after Turin's archetypal Carnival mask character, Gianduia. To this day gianduia chocolates are the pride of Turin and one of Italy's premiere chocolate products. Why hazelnuts and chocolate? Find out why when you listen to this episode - an interview with première Torinese chocolatier Guido Castagna.