Leslie Karst’s
Sally Solari foodie mystery series are spiced just right to tempt readers back for second helpings, with razor
sharp plotting, a vibrant Santa Cruz setting, and the bonus of some great
recipes!
Hi there I’m your host Jenny Wheeler, and today Leslie talks about Murder from Scratch, the fourth book in what she calls her “snarky cozies.”
Six
things you’ll learn from this Joys of Binge Reading episode:
Why Leslie is passionate about Santa CruzWhat the law taught her about mystery writingHer culinary obsessionsHer not-so-secret song-writing lifeDividing time between Hawaii and CaliforniaWhy she loves Chicks On A Case
Where to find Leslie Karst:
Website: http://lesliekarstauthor.com
Facebook: https://www.facebook.com/lesliekarstauthor/
Twitter: @ljkarst
What
follows is a "near as" transcript of our conversation, not word for
word but pretty close to it, with links to important mentions.
Jenny: Hello
there, Leslie, and welcome to the show. It's great to have you with us.
Leslie: Hi,
Jenny. It's so great to be talking from halfway around the world, from
California to New Zealand, it's really fabulous.
Jenny: That's
right. We're joined by the Pacific Ocean.
Leslie: Exactly.
Leslie Karst - Combing two passions - writing and food - in the Sally Solari mysteries
Jenny: Look, was
there a Once Upon A Time moment when you decided you wanted to write fiction as
distinct from other things you might have been writing? And if so, was there a
catalyst for it?
Leslie: You know,
I've always been fascinated by words and language, since I was a little kid,
but I never actively planned to be a writer. But somehow I ended up writing for
most of my life as a college student. I was a literature major, so I wrote a
lot of papers about literary criticism. And then after I graduated, I dabbled
in poetry.
And in my angst ridden 20's, I moved over to writing songs for a couple of bands. I had a new wave band in the 80's and then later in the 1990's, I had a country rock band called Electric Range that I formed with my sister.
A change of pace
And then after that, I went on to law school and I became a lawyer. And I spent 20 years writing research, memory memos and appellate briefs. So there it was. At the time I was ready to retire as a lawyer, I realized writing must be in my blood. So I said, I'm going to have to continue writing. But at that point, I decided I wanted to do something new. And that's why I decided to go to fiction. Completely different from legal briefs, certainly.
Jenny: So you've
now written four books, a Sally Solaris mystery series that's a culinary
series, set in a restaurant and features a lot of food. I just wondered two
questions, really. Why did you choose mysteries as your genre and how did you
come upon the culinary theme for them?
Obsessed with taste and texture
Leslie: Well, as
I said, when I decided to switch to fiction, I settled on mysteries, partly
because I'd read them a lot is that when I was younger. But I also realized that crafting the twists and turns
of a murder mystery, is not that different from the detail-oriented work that
one employs when you're drafting a legal brief. And it turns out I was right
about that.
So that's why I went
to the mysteries. Plus, come on, they're fun. Everybody likes the food aspect. You know, I've been obsessed
with taste and the texture and the presentation of food ever since I was a kid.
And as a result, I ended up going to culinary arts school while I worked as a lawyer
and I got a degree in that. And guess which I liked better?
Italian style in Santa Cruz
And so when I decided to try my hand at writing a mystery
novel, it seemed like a no-brainer that it had to involve food and cooking. I
just had to. I was into food. Mysteries are popular. So I thought, OK, I can
combine these two and have a really a good time.
Jenny: Yeah,
that's right. Now,